Page 1 of 2

Selfmade Sausages

Posted: Mon Apr 09, 2018 3:28 am
by daBertl
Yesterday evening we planed to make some Walnut-Morels- Sausages. I prefered top watch Formula 1 so that we eat very late. But it was worth the waiting

Image 

Image 

Image 

Image 

Image 

Image 

Image 

Image 

Image 

Image 

Image 

Image 

Re: Selfmade Sausages

Posted: Mon Apr 09, 2018 6:31 am
by Rambo
You should open a restaurant

Re: Selfmade Sausages

Posted: Mon Apr 09, 2018 6:34 am
by Rambo
And, by the way; in Texas we call them "Homemade".

You help us expand our food vocabulary and we're gonna put some Texas slang in you. :texas:

Re: Selfmade Sausages

Posted: Mon Apr 09, 2018 6:35 am
by daBertl
nono, if i had to do this all day, i´d lose the fun :D :chef:

Re: Selfmade Sausages

Posted: Mon Apr 09, 2018 6:36 am
by daBertl
Rambo wrote:And, by the way; in Texas we call them "Homemade".

You help us expand our food vocabulary and we're gonna put some Texas slang in you. :texas:


Yes please, i hate my bad school englisch

Re: Selfmade Sausages

Posted: Mon Apr 09, 2018 6:40 am
by Rambo
daBertl wrote:
Rambo wrote:And, by the way; in Texas we call them "Homemade".

You help us expand our food vocabulary and we're gonna put some Texas slang in you. :texas:


Yes please, i hate my bad school englisch


Great, I will PM you when I see things.

We're glad you're here; I enjoy your posts

Re: Selfmade Sausages

Posted: Mon Apr 09, 2018 9:59 am
by OldUsedParts
Larapin Links fo sho :salut: :cheers: :chef: - - - what type Casing did you use ?

Re: Selfmade Sausages

Posted: Mon Apr 09, 2018 10:41 am
by daBertl
Pork, german size 24

Re: Selfmade Sausages

Posted: Mon Apr 09, 2018 12:44 pm
by Sailor Kenshin
Ooooo....morel, walnuts...celery? What's the meat?

Re: Selfmade Sausages

Posted: Thu Apr 12, 2018 1:59 am
by guyeddie
You can make big bucks out of those sausages. :chef:

Re: Selfmade Sausages

Posted: Thu Apr 12, 2018 4:04 am
by daBertl
Sailor Kenshin wrote:Ooooo....morel, walnuts...celery? What's the meat?


It was 1kg Beef of the calf and 200gr Beef Fat

Re: Selfmade Sausages

Posted: Thu Apr 12, 2018 4:34 am
by woodenvisions
Dude !!
I bet that would go great with Eggs in a Breakfast Sammich !! Very good looking creation right there Bert !

As for your English, yours is better than alot of people that not only live here in the states, but even better than some that were born here so no worries about that. You are doing just fine.

Re: Selfmade Sausages

Posted: Mon Apr 16, 2018 10:29 am
by tri3forme
Nice job! You really need to start a food blog! Your culinary and photography skills go hand in hand and that food blog can bring a little extra $$ in your pocket for a hobby you obviouly have a passion for.
Don't stop posting here though....I keep looking for your new posts.

Re: Selfmade Sausages

Posted: Mon Apr 16, 2018 1:23 pm
by daBertl
Thx a lot @all
This really makes me a little bit proud, that I can delight you guys with my poor food 8) :laughing7:

Sometimes it is a bit manic that between some surgery i look what i can cook in the evening just for my Relaxation. I must admit, that it is really every day a relaxation for me to use one of my grills. Sometimes my wife wants to kill me but 10 Minutes later she cooks also or makes the fotos :mrgreen: :rose: She is my big powerbank with that i can do that all. Before we were married she stayed in Thailand and on weekends we facetimed about 20h each day, and on working days, i did the same, i do now, but we stayed together at phone.

So what i want to say is ...... that i forgot what i wanted to say :lol:
Just more than Thx at u all :bow:

For sure i will not stop this, but i have to look a little bit at my bikini shape 8) . So maybe some day u won´t hear anything of me :whiteflag:

Re: Selfmade Sausages

Posted: Mon Apr 16, 2018 1:37 pm
by Rambo
I don’t want to see your bikini photo, lol