Late Night Sumpin Sumpin

Any food other than BBQ or Grilled.

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woodenvisions
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Late Night Sumpin Sumpin

Postby woodenvisions » Tue Apr 10, 2018 10:10 pm

Picked up a 3 boner PR Sunday night for us to rip into ! Rubbed with Evoo, then hit with Herb Crusted Prime Rib Rubb and into the CBBE. On the top rack went the Carrots and the Taters ( dirty ) and coated with more Evoo and Herb Crusted Prime Rib Rub Mix, S&P. Let go for 1.5 hrs, randomly spraying melted Butter on the Veggies.
Took it off at 120 IT , wrapped in foil along with the Veggies for an hour on the counter top.
Sliced and diced at 135 IT. Grabbed some Thick Hot German Horseradish sauce for mine and the rest is history.

Great night snack :):)ImageImageImageImageImageImageImageImageImageImage
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GRailsback
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Re: Late Night Sumpin Sumpin

Postby GRailsback » Tue Apr 10, 2018 11:27 pm

Dang Woody, you were due to drop one on us. You sure do good. I think if I brought one of those gadgets home the wife wouldn't be to pleased. But it sure looks better than some of the stuff that comes out of a fryer.
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woodenvisions
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Re: RE: Re: Late Night Sumpin Sumpin

Postby woodenvisions » Wed Apr 11, 2018 6:37 am

GRailsback wrote:Dang Woody, you were due to drop one on us. You sure do good. I think if I brought one of those gadgets home the wife wouldn't be to pleased. But it sure looks better than some of the stuff that comes out of a fryer.
I haven't had much time at all lately for lighting the Akorn, but in time I will so all is good as long as I have this option. I've had PR from the oven, smoked over lump, and even from a rotisserie. This method is just as good as any of them, I'd argue even better in some ways.
Only way I haven't tried yet is from this thing..
Ive also seen a video of a guy cooking one ( in the ground ) wrapped and surrounded by hot bricks, thought that was interesting.?
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OldUsedParts
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Re: Late Night Sumpin Sumpin

Postby OldUsedParts » Wed Apr 11, 2018 6:57 am

Classic Cuisine Cooking Colors from the PoconoPal :tup: :salut: :cheers:
Almost (I said Almost) too purdy to eat :chef: :laughing7:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Sailor Kenshin
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Re: Late Night Sumpin Sumpin

Postby Sailor Kenshin » Wed Apr 11, 2018 8:21 am

*faints*

WV, ya dunnit again! :salut:
Moink!
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Professor Bunky
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Re: Late Night Sumpin Sumpin

Postby Professor Bunky » Wed Apr 11, 2018 8:51 am

My mouth is watering :lol:

Another wonderful dinner with great pictures! :cheers: :chef:
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Re: Late Night Sumpin Sumpin

Postby TwoGuysBBQ » Wed Apr 11, 2018 9:03 am

looks ABSOLUTELY delicious

Ric G
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woodenvisions
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Re: RE: Re: Late Night Sumpin Sumpin

Postby woodenvisions » Wed Apr 11, 2018 10:11 am

OldUsedParts wrote:Classic Cuisine Cooking Colors from the PoconoPal :tup: :salut: :cheers:
Almost (I said Almost) too purdy to eat :chef: :laughing7:
Thx buddy, it's probably the Only colors we have up here for a while tho. Looking forward to early to mid September :)
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woodenvisions
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Re: Late Night Sumpin Sumpin

Postby woodenvisions » Wed Apr 11, 2018 10:12 am

SK&PB,
Appreciate that my neighbors :):)
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woodenvisions
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Re: RE: Re: Late Night Sumpin Sumpin

Postby woodenvisions » Wed Apr 11, 2018 10:14 am

TwoGuysBBQ wrote:looks ABSOLUTELY delicious

Ric G
Thanks Rick, it was for sure.

Good to see you back here
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GRailsback
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Re: Late Night Sumpin Sumpin

Postby GRailsback » Wed Apr 11, 2018 11:08 am

Hey Woody, what brand is that machine of yours?
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woodenvisions
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Re: RE: Re: Late Night Sumpin Sumpin

Postby woodenvisions » Wed Apr 11, 2018 11:27 am

GRailsback wrote:Hey Woody, what brand is that machine of yours?
GRails,

It's The Char Broil Big Easy Oil - Less Tru Infrared Turkey Fryer, ( original design ) You can still find them on Amazon.

Newer model is about 20$ cheaper and made cheaper unfortunately.ImageImageImageImage
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Re: Late Night Sumpin Sumpin

Postby GRailsback » Wed Apr 11, 2018 11:28 am

So it is propane and not electric?
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woodenvisions
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Re: RE: Re: Late Night Sumpin Sumpin

Postby woodenvisions » Wed Apr 11, 2018 11:37 am

GRailsback wrote:So it is propane and not electric?
Correct.

There are similar electric ones but from what I've seen and heard, they don't offer a ( crisper lid ) like this one does, therefore does not sear as good as the propane version.
I've had this for over 2 years and it's flawless.
Basically, anything that can be baked, or fried or grilled, this will do it perfectly. It does home made breads and pies like a charm. Veggies always perfect as well.
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Re: Late Night Sumpin Sumpin

Postby GRailsback » Wed Apr 11, 2018 11:40 am

So I am guessing you prep everything then take it to the garage for all the cooks in it?

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