As i said already many times before, during the asparagus season we have to eat that stuff all days. But eating it in the same way it will be boring soon. So we try different ways of cooking. Yesterday i had the idea of a gratin. It was very good.
The white one is for peeling as i learned here
Asparagus Gratin
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Asparagus Gratin
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Re: Asparagus Gratin
As always with your photos; outstanding
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