What to do? I already had diced red bell peppa and yellow onyawn, sour cream, grated chez, and a host of bread crumbs and seasonings prepared.
Slow cooker to the rescue! Made little single-serve meat cannonballs instead of one big loaf, added some graby, and presto! Edible meat eight hours later.
Baked tater and bejables on the side.

