What to do? I already had diced red bell peppa and yellow onyawn, sour cream, grated chez, and a host of bread crumbs and seasonings prepared.
Slow cooker to the rescue! Made little single-serve meat cannonballs instead of one big loaf, added some graby, and presto! Edible meat eight hours later.
Baked tater and bejables on the side.
And no more buying meat from That Place.
