Wild Berry Jelly

Any food other than BBQ or Grilled.

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Rambo
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Re: Wild Berry Jelly

Postby Rambo » Sat May 05, 2018 10:45 am

This is so good. Almost all Home Made(grown) Bread, butter, and Grits from the store. Wild hog sausage, yard eggs, and the Jelly. I love Grits with Butter and an over easy egg laid on top of them. This morning I seasoned the Grits with a teaspoon of Suckle Busters SPG and it was very good.
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Re: Wild Berry Jelly

Postby daBertl » Sat May 05, 2018 1:36 pm

I‘m sorry, but this lookes so sexy, that everybody in the restaurant asks me why i lick my mobile
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Re: Wild Berry Jelly

Postby asador911 » Sun May 06, 2018 7:10 am

Looks very good!
home made jelly makes me remember old times in the countryside


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Re: Wild Berry Jelly

Postby Copasspupil » Wed May 09, 2018 11:15 pm

I have growing in my garden raspberries and marionberries. The raspberries are ever-bearing and the marionberries are a larger blackberry. I get fruit from July through October solid.
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Re: Wild Berry Jelly

Postby Russ » Thu May 10, 2018 1:02 am

Last season I picked from our bushes raspberries and strawberries, made in to jam aka jelly and also coulis.

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Re: Wild Berry Jelly

Postby Sailor Kenshin » Thu May 10, 2018 7:41 am

We had so much leftover juice from our blackberries and grapes, we made milk sherbet. It was every bit as good as that 'spensive stuff with the foreign-sounding name.
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Re: Wild Berry Jelly

Postby Copasspupil » Thu May 10, 2018 7:49 am

Splain Lucy. Milk sherbet?
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Santa Maria Grill names GrumpyD'sBBQ
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Re: Wild Berry Jelly

Postby Sailor Kenshin » Thu May 10, 2018 8:32 am

Copasspupil wrote:Splain Lucy. Milk sherbet?



Fruit juice, but with added sugar and milk.

We have an old Donvier ice cream maker, the kind with a removable metal liner that goes into the freezer. When you place the frozen liner into the body of the ice cream maker and turn the paddle now and then, you get ice cream or sherbet in about 20 minutes. Mmmmmm.
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Re: Wild Berry Jelly

Postby OldUsedParts » Thu May 10, 2018 9:35 am

Yum Yum, Sailor, do Y'all put crushed ice around the cylinder with occasional rock salt to make it colder as you turn ? :salut: :cheers:

Rambo, that breakfast plate is almost "illegal" when it come to torturing your Forum Pals :tup: :salut:
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Re: Wild Berry Jelly

Postby Rambo » Thu May 10, 2018 10:24 am

Thanks OUP, my wife hates it when I put the over easy fried eggs on top of the grits and stir it all together; it’s one of my favorite things. FYI to others; these are Wild Berries, Mama N makes these
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Re: Wild Berry Jelly

Postby OldUsedParts » Thu May 10, 2018 10:52 am

If I may add one comment - - - for inquiring minds just Google "Dewberries" - - - talk about some pretty pics. :tup:
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Sailor Kenshin
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Re: Wild Berry Jelly

Postby Sailor Kenshin » Thu May 10, 2018 12:12 pm

OldUsedParts wrote:Yum Yum, Sailor, do Y'all put crushed ice around the cylinder with occasional rock salt to make it colder as you turn ? :salut: :cheers:

Rambo, that breakfast plate is almost "illegal" when it come to torturing your Forum Pals :tup: :salut:



OUP: There's zero space for anything between the shell and liner. But the little thing works so well, you don't need it.

Here's a used one:

https://www.etsy.com/listing/582153714/donvier-chillfast-15-quart-vintage-ice?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_a-craft_supplies_and_tools-kitchen_supplies-mixing_bowls&utm_custom1=3c98bb1d-1710-490e-b64f-b63069cdc92d&gclid=EAIaIQobChMIoIyd6dH72gIVEluGCh1iRgXEEAQYAiABEgLoAfD_BwE
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Re: Wild Berry Jelly

Postby Copasspupil » Thu May 10, 2018 2:00 pm

Dewberries are polar opposites of the dingle ones
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Santa Maria Grill names GrumpyD'sBBQ
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Re: Wild Berry Jelly

Postby OldUsedParts » Thu May 10, 2018 5:19 pm

Sailor Kenshin wrote:OUP: There's zero space for anything between the shell and liner. But the little thing works so well, you don't need it.


:?: :scratch: So where does the Chill come from :dont:
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Sailor Kenshin
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Re: Wild Berry Jelly

Postby Sailor Kenshin » Thu May 10, 2018 6:21 pm

OldUsedParts wrote:
Sailor Kenshin wrote:OUP: There's zero space for anything between the shell and liner. But the little thing works so well, you don't need it.


:?: :scratch: So where does the Chill come from :dont:


You keep the metal liner in the freezer. I believe there is some kind of Magic Cold-Retaining Goo inside the liner, but I'm not sure. The milk sherbet is soooo good and so refreshing, if you stumble over any extra berry juice, try it! :tup:
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