The Texas BBQ Forum

This is so good. Almost all Home Made(grown) Bread, butter, and Grits from the store. Wild hog sausage, yard eggs, and the Jelly. I love Grits with Butter and an over easy egg laid on top of them. This morning I seasoned the Grits with a teaspoon of Suckle Busters SPG and it was very good.

I‘m sorry, but this lookes so sexy, that everybody in the restaurant asks me why i lick my mobile

Looks very good!
home made jelly makes me remember old times in the countryside


Inviato dal mio iPhone utilizzando Tapatalk

I have growing in my garden raspberries and marionberries. The raspberries are ever-bearing and the marionberries are a larger blackberry. I get fruit from July through October solid.

Last season I picked from our bushes raspberries and strawberries, made in to jam aka jelly and also coulis.

Russ

We had so much leftover juice from our blackberries and grapes, we made milk sherbet. It was every bit as good as that 'spensive stuff with the foreign-sounding name.

Splain Lucy. Milk sherbet?

Copasspupil wrote:Splain Lucy. Milk sherbet?

Fruit juice, but with added sugar and milk.

We have an old Donvier ice cream maker, the kind with a removable metal liner that goes into the freezer. When you place the frozen liner into the body of the ice cream maker and turn the paddle now and then, you get ice cream or sherbet in about 20 minutes. Mmmmmm.

Yum Yum, Sailor, do Y'all put crushed ice around the cylinder with occasional rock salt to make it colder as you turn ?

Rambo, that breakfast plate is almost "illegal" when it come to torturing your Forum Pals

Thanks OUP, my wife hates it when I put the over easy fried eggs on top of the grits and stir it all together; it’s one of my favorite things. FYI to others; these are Wild Berries, Mama N makes these

If I may add one comment - - - for inquiring minds just Google "Dewberries" - - - talk about some pretty pics.

OldUsedParts wrote:Yum Yum, Sailor, do Y'all put crushed ice around the cylinder with occasional rock salt to make it colder as you turn ?

Rambo, that breakfast plate is almost "illegal" when it come to torturing your Forum Pals

OUP: There's zero space for anything between the shell and liner. But the little thing works so well, you don't need it.

Here's a used one:

https://www.etsy.com/listing/582153714/donvier-chillfast-15-quart-vintage-ice?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_a-craft_supplies_and_tools-kitchen_supplies-mixing_bowls&utm_custom1=3c98bb1d-1710-490e-b64f-b63069cdc92d&gclid=EAIaIQobChMIoIyd6dH72gIVEluGCh1iRgXEEAQYAiABEgLoAfD_BwE

Dewberries are polar opposites of the dingle ones

Sailor Kenshin wrote:OUP: There's zero space for anything between the shell and liner. But the little thing works so well, you don't need it.

So where does the Chill come from

OldUsedParts wrote:

Sailor Kenshin wrote:OUP: There's zero space for anything between the shell and liner. But the little thing works so well, you don't need it.

So where does the Chill come from

You keep the metal liner in the freezer. I believe there is some kind of Magic Cold-Retaining Goo inside the liner, but I'm not sure. The milk sherbet is soooo good and so refreshing, if you stumble over any extra berry juice, try it!