Filet americain

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
asador911
Pilgrim
Posts: 24
Joined: Mon Apr 09, 2018 3:24 am
Location: Italia
Contact:

Filet americain

Postby asador911 » Wed May 23, 2018 3:53 pm

I’ve lived some months in Brussels when I was at school, and sometimes I miss my favourite belgian dish: Filet Americain, a special version of french “tartare”.
It’s raw meat (filet) carefully seasoned with mayonnaise, picalilli, worcester sauce, salt, pepper, onions, fresh parsley and capers.
I grind the meat myself and make the mayonnaise.

In Texas there’s something similar with chopped cheddar, isn’t it?

Bye!

IMG_6442.JPG




Inviato dal mio iPhone utilizzando Tapatalk
User avatar
OldUsedParts
Deputy
Posts: 11239
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Filet americain

Postby OldUsedParts » Wed May 23, 2018 4:21 pm

My best friend's Wife loves tartare and has tried to get me to try it several times but, even tho I like my Steaks screaming and bleeding, I somehow just can't eat raw meat. Thanks for sharing that seldom seen dish. :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Rambo
Deputy
Posts: 1840
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Filet americain

Postby Rambo » Wed May 23, 2018 5:00 pm

Thanks for posting:
Attachments
images5Z7IDYVZ.jpg
images5Z7IDYVZ.jpg (6.08 KiB) Viewed 125 times
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2727
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Filet americain

Postby Sailor Kenshin » Wed May 23, 2018 7:41 pm

This is right up my alley. :salut:
Moink!

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 3 guests