Mama Mia, Y'all

Any food other than BBQ or Grilled.

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OldUsedParts
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Mama Mia, Y'all

Postby OldUsedParts » Fri Jun 01, 2018 12:13 pm

This recipe did not come from Nu Yawk :D
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Re: Mama Mia, Y'all

Postby Rambo » Fri Jun 01, 2018 3:07 pm

Tostada?
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Re: Mama Mia, Y'all

Postby OldUsedParts » Fri Jun 01, 2018 4:04 pm

:laughing7: :laughing7: :laughing7: :laughing7: :laughing7: dang Camera anyhow :laughing7: :lol: :D
It's Tex-Mex S'getti that's supposed to resemble Italian Spagetti :dont:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Russ
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Re: Mama Mia, Y'all

Postby Russ » Fri Jun 01, 2018 5:09 pm

Call it what you like, I'd be all over it, cheese is a bonus,lol.

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bsooner75
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Re: Mama Mia, Y'all

Postby bsooner75 » Fri Jun 01, 2018 9:38 pm

I’d eat that in a heart beat. My wife makes a dish like that called confetti spaghetti. I love it with green tabasco.

PS - hope our neighbors from the north still talk to us after they see what we do to spaghetti :)

Forgive us WV, PB, Sailor and anybody else I might’ve missed.


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Re: Mama Mia, Y'all

Postby OldUsedParts » Sat Jun 02, 2018 6:19 am

What Sooner said - - - nothing personal, Youze Guys, OK :?: :whiteflag:

Yesterday the Wiffy asked me "Isn't that just spaghetti with enchilada sauce on it ?" :laughing7: :lol: :D
I replied "not at all, it's also got Louisiana Red Sauce on it also " :dont: :roll:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Russ
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Re: Mama Mia, Y'all

Postby Russ » Sat Jun 02, 2018 6:46 pm

OldUsedParts wrote:What Sooner said - - - nothing personal, Youze Guys, OK :?: :whiteflag:

Yesterday the Wiffy asked me "Isn't that just spaghetti with enchilada sauce on it ?" :laughing7: :lol: :D
I replied "not at all, it's also got Louisiana Red Sauce on it also " :dont: :roll:


Always the good come back parts,lmao. You crack me up.

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Re: Mama Mia, Y'all

Postby Sailor Kenshin » Sun Jun 03, 2018 5:49 pm

bsooner75 wrote:I’d eat that in a heart beat. My wife makes a dish like that called confetti spaghetti. I love it with green tabasco.

PS - hope our neighbors from the north still talk to us after they see what we do to spaghetti :)

Forgive us WV, PB, Sailor and anybody else I might’ve missed.


Sent from my iPhone using Tapatalk


R U kidding? I wanna make that right now!
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Re: Mama Mia, Y'all

Postby rms827 » Sun Jun 03, 2018 8:04 pm

Looks great to me. :D

Yeah, technically it is "just spaghetti with enchilada sauce" but it's amazing how a change like that can completely change and elevate the flavor profile of a dish. First time I ever had chili spaghetti, I was completely blown away. I love experimenting with variations on the dish like this.
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