Mama Mia, Y'all
Posted: Fri Jun 01, 2018 12:13 pm
This recipe did not come from Nu Yawk 
The Texas BBQ Forum
Friendly forums dedicated to BBQ for those who like to talk about Texas BBQ.
https://texasbbqforum.com/
Mama Mia, Y'all
Page 1 of 1
Re: Mama Mia, Y'all
Posted: Fri Jun 01, 2018 3:07 pm
Tostada?
Re: Mama Mia, Y'all
Posted: Fri Jun 01, 2018 4:04 pm
dang Camera anyhow 
It's Tex-Mex S'getti that's supposed to resemble Italian Spagetti
Re: Mama Mia, Y'all
Posted: Fri Jun 01, 2018 5:09 pm
Call it what you like, I'd be all over it, cheese is a bonus,lol.
Russ
Russ
Re: Mama Mia, Y'all
Posted: Fri Jun 01, 2018 9:38 pm
I’d eat that in a heart beat. My wife makes a dish like that called confetti spaghetti. I love it with green tabasco.
PS - hope our neighbors from the north still talk to us after they see what we do to spaghetti :)
Forgive us WV, PB, Sailor and anybody else I might’ve missed.
Sent from my iPhone using Tapatalk
PS - hope our neighbors from the north still talk to us after they see what we do to spaghetti :)
Forgive us WV, PB, Sailor and anybody else I might’ve missed.
Sent from my iPhone using Tapatalk
Re: Mama Mia, Y'all
Posted: Sat Jun 02, 2018 6:19 am
What Sooner said - - - nothing personal, Youze Guys, OK 
Yesterday the Wiffy asked me "Isn't that just spaghetti with enchilada sauce on it ?"
I replied "not at all, it's also got Louisiana Red Sauce on it also " 
Yesterday the Wiffy asked me "Isn't that just spaghetti with enchilada sauce on it ?"
I replied "not at all, it's also got Louisiana Red Sauce on it also "
Re: Mama Mia, Y'all
Posted: Sat Jun 02, 2018 6:46 pm
OldUsedParts wrote:What Sooner said - - - nothing personal, Youze Guys, OK
Yesterday the Wiffy asked me "Isn't that just spaghetti with enchilada sauce on it ?"
I replied "not at all, it's also got Louisiana Red Sauce on it also "
Always the good come back parts,lmao. You crack me up.
Russ
Re: Mama Mia, Y'all
Posted: Sun Jun 03, 2018 5:49 pm
bsooner75 wrote:I’d eat that in a heart beat. My wife makes a dish like that called confetti spaghetti. I love it with green tabasco.
PS - hope our neighbors from the north still talk to us after they see what we do to spaghetti :)
Forgive us WV, PB, Sailor and anybody else I might’ve missed.
Sent from my iPhone using Tapatalk
R U kidding? I wanna make that right now!
Re: Mama Mia, Y'all
Posted: Sun Jun 03, 2018 8:04 pm
Looks great to me.
Yeah, technically it is "just spaghetti with enchilada sauce" but it's amazing how a change like that can completely change and elevate the flavor profile of a dish. First time I ever had chili spaghetti, I was completely blown away. I love experimenting with variations on the dish like this.
Yeah, technically it is "just spaghetti with enchilada sauce" but it's amazing how a change like that can completely change and elevate the flavor profile of a dish. First time I ever had chili spaghetti, I was completely blown away. I love experimenting with variations on the dish like this.