Members Memory Lunch

Any food other than BBQ or Grilled.

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OldUsedParts
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Members Memory Lunch

Postby OldUsedParts » Fri Jun 22, 2018 1:42 pm

Today's Lunch was not very creative but it brought back memories of 2 of our members.
Ol "Newzie" Russ and our recently departed "Salmon Smoking" Bondo Bill.
It was Russ that turned me onto twice fried taters and I'm hooked now, even tho they're a little trouble to do. :tup:
The beer battered Tilapia was complimented with Atkinson's Seafood Dry Mix that Bondo Bill sent me last year. :tup:
The taste of everything was second only to have had them hanging out in the Kitchen with me. :salut:
That Green Stuff is what I ?thought? were Snow Peas but turned out instead to be Etta Mommies (Edamame)- - - just strip the peas out between your teeth and throw the husk away.
IMG_0008.JPG

OH, and remember to wear your reading glasses all the time when grocery shopping. :banghead:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Members Memory Lunch

Postby Rambo » Fri Jun 22, 2018 2:28 pm

Well done
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bsooner75
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Re: Members Memory Lunch

Postby bsooner75 » Fri Jun 22, 2018 5:47 pm

Looks good!


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Russ
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Re: Members Memory Lunch

Postby Russ » Fri Jun 22, 2018 6:31 pm

Awesome plate, I'd devour all that in a heartbeat. Twice fried is worth it, some even do it three times. There was a question on the chase (English quizz show) about where is tilapia from, I knew the answer, I even surprised my wife,lol.
I'll find you a funny clip from the chase.

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Re: Members Memory Lunch

Postby Russ » Fri Jun 22, 2018 6:35 pm

This is a clip from an English tvs program we watch every night, the guys name is Russell too btw,lmao. Very funny.

http://youtu.be/9_qe5deQrdk

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Re: Members Memory Lunch

Postby OldUsedParts » Fri Jun 22, 2018 6:39 pm

:salut: No Doubt that Laughter is Contagious :tup:

thanks, Y'all, it was unhealthy but very good.

Pard, there are people in Texas that raise Tilapia for sale to markets and individuals as well - - - just like the ever popular Catfish. :tup:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Members Memory Lunch

Postby Russ » Fri Jun 22, 2018 6:57 pm

OldUsedParts wrote::salut: No Doubt that Laughter is Contagious :tup:

thanks, Y'all, it was unhealthy but very good.

Pard, there are people in Texas that raise Tilapia for sale to markets and individuals as well - - - just like the ever popular Catfish. :tup:


Yuppers, I'm up with the play on that, though off topic I thought you might like this as well, laughter is contagious. We like this English news programme, the guys name is phill Schofield and he's a KIWI. He's huge in the uk. I love these 2.together

http://youtu.be/p32tjdxWb-s

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Re: Members Memory Lunch

Postby Boots » Fri Jun 22, 2018 11:47 pm

Bully!
BE WELL, BUT NOT DONE
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Re: Members Memory Lunch

Postby CaptJack » Sat Jun 23, 2018 4:17 am

Image
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Re: Members Memory Lunch

Postby Sailor Kenshin » Sat Jun 23, 2018 10:57 am

Excellent plate, OUP! We like Etta Mommie here, too. Sometimes you get them as an appetizer in Japanese restaurants.
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Re: Members Memory Lunch

Postby Professor Bunky » Sat Jun 23, 2018 11:28 am

Good looking lunch, OUP!
:tup:
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Re: Members Memory Lunch

Postby OldUsedParts » Sat Jun 23, 2018 1:05 pm

thanks, Y'all, ol Etta ain't on my grocery list anytime soon but I prefer snow peas :dont:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Members Memory Lunch

Postby rms827 » Tue Jun 26, 2018 10:54 pm

Looks great to me, OUP.

Twice dipped fries are the only way to do it too. Crispy outside, soft inside, all delicious. :tup: :cheers: Well, they actually turn out fairly close doing them in an air fryer also, and there's no grease. :D

Edamame... Probably already know, but they're Japanese peas. Name literally means "beans on a branch". They're popular in some circles ( *cough* sushi crowd *cough* ), but with them having to be cooked in the shell and the shell not being edible, they're definitely an acquired taste. One common way is cooking in garlic and a bit of oil and soy sauce.
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Re: Members Memory Lunch

Postby Sailor Kenshin » Wed Jun 27, 2018 7:38 am

rms827 wrote:Looks great to me, OUP.

Twice dipped fries are the only way to do it too. Crispy outside, soft inside, all delicious. :tup: :cheers: Well, they actually turn out fairly close doing them in an air fryer also, and there's no grease. :D

Edamame... Probably already know, but they're Japanese peas. Name literally means "beans on a branch". They're popular in some circles ( *cough* sushi crowd *cough* ), but with them having to be cooked in the shell and the shell not being edible, they're definitely an acquired taste. One common way is cooking in garlic and a bit of oil and soy sauce.


They're soybeans....I use dried soybeans as pie weights. :lol:
Moink!

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