20 lbs of Chicken Teriyaki via Black Stone

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
woodenvisions
Chuck Wagon
Posts: 3728
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

20 lbs of Chicken Teriyaki via Black Stone

Postby woodenvisions » Sat Jul 07, 2018 6:58 am

Last night we got a break from a week of near 100 temps and high humiditity so I figured on doing our weekly cook last night in the 55 degree weather which was Perfect for the flat top :):)
10 lbs of Boneless Thighs, 12 peppers, 5 lbs of Carrots, 2 lbs of Shrooms and 6 heads of Broccoli and Sweet Teriyaki fixed us up good for a week or so.
In the vacuum pack and in the freezer for now.ImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImageImage
User avatar
GRailsback
Bandolero
Posts: 655
Joined: Tue Nov 19, 2013 4:44 pm
Location: Cypress TX.
Contact:

Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby GRailsback » Sat Jul 07, 2018 7:28 am

Dang Woody, just dang. So good to see you back at it.
User avatar
OldUsedParts
Deputy
Posts: 11191
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby OldUsedParts » Sat Jul 07, 2018 9:16 am

Just plain Awesome as always - - - I'll bet that spatula and the blackstone :chef: sounded like John Bonham in "Whole Lotta Love" :drumnana: :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
TwoGuysBBQ
Bandolero
Posts: 656
Joined: Fri Mar 30, 2012 9:01 am
Location: San Antonio, TX
Contact:

Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby TwoGuysBBQ » Sat Jul 07, 2018 11:36 am

If your making a comeback? That's an awesome start to one for sure. Missed your pics Sir :salut:
User avatar
bsooner75
Chuck Wagon
Posts: 4308
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby bsooner75 » Sat Jul 07, 2018 2:06 pm

The tiki torch looks like you planted s celebratory candle :) as good as that looks I wouldn’t have blamed you


Sent from my iPhone using Tapatalk
User avatar
Rambo
Deputy
Posts: 1832
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby Rambo » Sat Jul 07, 2018 3:12 pm

Questions:
1. Are you feeding a Scout Troop?
2. Where is the location of this 55 degree weather?
3. What, in your estimate, is hot temperatures and high humidity?

Glad to see you back posting
User avatar
Russ
Chuck Wagon
Posts: 3128
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby Russ » Sat Jul 07, 2018 6:42 pm

So do you freeze into individual meals for say 2 or 3 people?? Good idea if you do! You've given me a few ideas actually. Great meal btw.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
woodenvisions
Chuck Wagon
Posts: 3728
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby woodenvisions » Sun Jul 08, 2018 9:27 am

GRailsback wrote:Dang Woody, just dang. So good to see you back at it.
GRails,
Thank you sir !, I appreciate that
User avatar
woodenvisions
Chuck Wagon
Posts: 3728
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby woodenvisions » Sun Jul 08, 2018 9:33 am

OldUsedParts wrote:Just plain Awesome as always - - - I'll bet that spatula and the blackstone :chef: sounded like John Bonham in "Whole Lotta Love" :drumnana: :tup: :salut: :cheers:
Haha Emm,
I had to dice and flip " Slowly & Quietly " cuz it was almost midnight and all of the neighbors lights were out. I was the only moron outside on the deck with the tikis and griddle smoke/steam. Besides, I didn't want to ( interrupt ) the cadence that the Coyotes had going on....
It used to be a bit unnerving to hear late at night outside, but after 11 years up here it's kinda Kool to hear it as long as WE'RE NOT on thier pre eating/killing howls...
User avatar
woodenvisions
Chuck Wagon
Posts: 3728
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby woodenvisions » Sun Jul 08, 2018 9:35 am

TwoGuysBBQ wrote:If your making a comeback? That's an awesome start to one for sure. Missed your pics Sir :salut:
Hi TGB,
I'm not sure about any comeback bit thank you and it's good to have the time once again
User avatar
woodenvisions
Chuck Wagon
Posts: 3728
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby woodenvisions » Sun Jul 08, 2018 9:37 am

bsooner75 wrote:The tiki torch looks like you planted s celebratory candle :) as good as that looks I wouldn’t have blamed you


Sent from my iPhone using Tapatalk
Lol, thx sooner !
After I saw the pic, I was thinking something along the line of Mt Saint Teriyaki !!
User avatar
woodenvisions
Chuck Wagon
Posts: 3728
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby woodenvisions » Sun Jul 08, 2018 9:48 am

Rambo wrote:Questions:
1. Are you feeding a Scout Troop?
2. Where is the location of this 55 degree weather?
3. What, in your estimate, is hot temperatures and high humidity?

Glad to see you back posting
Hi Rambo,

Um, no, no Scout Troop, just cooking in bulk for the week since neither of us have the time at night after work.

As for the 55 degrees, we we're blessed with that up here in North East Pennsylvania late Friday night.
I'll take 55 degrees all year if I could..

I think as I get older, the heat/humidity bother me more and more.
I used to LOVE hot weather. I never minded sweating or high humiditity until probably the last 5 years or so.
Plus, it doesn't help that I'm in a hot warehouse first thing in the morning lugging and loading Tractor Trailer parts around, loading the box truck with them and delivering them mostly by hand. Trailer drums and landing gear take it's toll day in and day out but don't get me wrong, I like doing it, it's great exercise but to do it when the temp is 100 and index is 115 with high humiditity when ur " used to " max temps of 85/90 is a little bit too much.
Believe me, I know those temps are far cooler than say Texas, Arizona etc...etc....
We'll get thru it, I just like the cooler weather lately, especially standing over the 4 burner Black Stone.
User avatar
woodenvisions
Chuck Wagon
Posts: 3728
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: RE: Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby woodenvisions » Sun Jul 08, 2018 9:51 am

Russ wrote:So do you freeze into individual meals for say 2 or 3 people?? Good idea if you do! You've given me a few ideas actually. Great meal btw.

Russ
Hi Russ,
Thank you and Yes, we do freeze these in vacuum packed freezer bags in 2 portions per bag.
It's real convenient to pop a bag out the night before, come home from work and throw in the Paella Pan for a good quick dinner.
User avatar
OldUsedParts
Deputy
Posts: 11191
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby OldUsedParts » Sun Jul 08, 2018 10:55 am

When the Wiffy glanced at the pics she said "Wow, did he have Family over for the Fourth of July ?" and I replied "Naww, as a matter of fact, his Wife and Son were visiting Family and that was his Supper that night?" :dont: From the look I got, I'm thinking she didn't buy it one bit :whiteflag: :laughing7: :laughing7: :laughing7:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2718
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: 20 lbs of Chicken Teriyaki via Black Stone

Postby Sailor Kenshin » Sun Jul 08, 2018 2:24 pm

Amazing meal, WV. :salut: You always make me want to copycat you. Keep cool and steer clear of the coyotes!
Moink!

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 2 guests