The Texas BBQ Forum

Posted: **Mon Jul 30, 2018 6:04 pm**

It’s salsa time - cold smoking salsa verde and salsa rojo. Two levels using a couple fire bricks.

Posted: **Mon Jul 30, 2018 7:14 pm**

OH YES INDEED - - - Manna from the Coastal Curve :tup:

Looking forward to the Jarred Pics :salut:

Posted: **Mon Jul 30, 2018 7:58 pm**

Are those home grown tomato

Posted: **Mon Jul 30, 2018 11:52 pm**

Rambo wrote:Are those home grown tomato

Didn’t plant a garden this year because planned travel was going to be at peak harvest time. That’s my lane, but true, excuse.

Posted: **Tue Jul 31, 2018 7:34 am**

Canned and ready to Geaux :fiestanana:

Posted: **Tue Jul 31, 2018 7:52 am**

Posted: **Tue Jul 31, 2018 7:53 am**

Did you waterbath?

Posted: **Tue Jul 31, 2018 9:33 am**

Si Señor- processed jars for ten minutes before packing and 15 minutes after packing.

Scrambled some eggs for sampling purposes this morning. Yum

Posted: **Tue Jul 31, 2018 9:40 am**

Good job; nice consistency

Posted: **Tue Jul 31, 2018 9:55 am**

Pretttyyy! :chef:

Posted: **Tue Jul 31, 2018 3:18 pm**

Plate looks Grrrrrrrrreat

Smoked Salsa