
Gave everything but the Collards a good Boiling for the Stock
Then deboned the Pig Knees, before adding the Greens
Well Of Course

The first of 3 bowls and wedge of cornbread
Moderator: TBBQF Deputies
Return to “The Outpost - Cooking any grub other than BBQ”
Users browsing this forum: No registered users and 2 guests