I love this stuff.
Taco Soup Night
Moderator: TBBQF Deputies
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Taco Soup Night
That looks PERFECT for a day up here like this in the Poconos. Rainy and raw out, I could use a Big ole bowl of that.
I'm a big user of that bottom Hunts can and that Ranch Dip...
I see the ingredients, could we possibly squeeze the instructions out from ya please ?
Sent from my LGL84VL using Tapatalk
I'm a big user of that bottom Hunts can and that Ranch Dip...
I see the ingredients, could we possibly squeeze the instructions out from ya please ?
Sent from my LGL84VL using Tapatalk
- OldUsedParts
- Deputy
- Posts: 21611
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Taco Soup Night
Nice looking Soup Plate, Sir Willie, I'll be breaking out the bowls before too very long myself.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Re: Taco Soup Night
woodenvisions wrote:That looks PERFECT for a day up here like this in the Poconos. Rainy and raw out, I could use a Big ole bowl of that.
I'm a big user of that bottom Hunts can and that Ranch Dip...
I see the ingredients, could we possibly squeeze the instructions out from ya please ?
Sent from my LGL84VL using Tapatalk
This is just a basic recipe, I change it up all the time, what ever I feel like putting in it. Enjoy.
• 2 pounds ground beef or 2 pounds of skinless chicken breast cooked and shredded.
• 1 tablespoon olive oil, if ground beef is very lean
• 1 large onion, chopped
• 1 bell pepper chopped
• 1 can (15 ounces) pinto beans
• 1 can (11 to 15 ounces) whole kernel corn ,drained
• 1 can (14.5 ounces) diced garlic tomatoes - Mexican style if available
• 1 can (10 to 15 ounces) Rotel tomatoes (or tomatoes with green chile peppers)
• 1 pkg. (about 1 ounce) taco seasoning mix -(opt.)
• 1 pkg. original hidden valley ranch dressing(dry)
• 2 1/2 cups water or more, to make soup broth
• Brown ground beef and onions in a large pan with olive oil if needed; drain off fat. Add remaining ingredients and simmer for an hour or so.
• If using cooked chicken just add all ingredient and simmer for an hour. You can also sauté the onion and bell pepper first but not needed.
• Option: Cube up a couple of potatoes and add to soup and cook till done.
• Add more water if needed
- Sailor Kenshin
- Chuck Wagon
- Posts: 5486
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Re: Taco Soup Night
Yes, PLEEEEASE!
(Just not in this weather we've been having all month...lost...will...to...coook...)
(Just not in this weather we've been having all month...lost...will...to...coook...)
Moink!
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: RE: Re: Taco Soup Night
U DA MAN !!!!
Thank you, I'll get on it like white on rice.
This is just a basic recipe, I change it up all the time, what ever I feel like putting in it. Enjoy.
• 2 pounds ground beef or 2 pounds of skinless chicken breast cooked and shredded.
• 1 tablespoon olive oil, if ground beef is very lean
• 1 large onion, chopped
• 1 bell pepper chopped
• 1 can (15 ounces) pinto beans
• 1 can (11 to 15 ounces) whole kernel corn ,drained
• 1 can (14.5 ounces) diced garlic tomatoes - Mexican style if available
• 1 can (10 to 15 ounces) Rotel tomatoes (or tomatoes with green chile peppers)
• 1 pkg. (about 1 ounce) taco seasoning mix -(opt.)
• 1 pkg. original hidden valley ranch dressing(dry)
• 2 1/2 cups water or more, to make soup broth
• Brown ground beef and onions in a large pan with olive oil if needed; drain off fat. Add remaining ingredients and simmer for an hour or so.
• If using cooked chicken just add all ingredient and simmer for an hour. You can also sauté the onion and bell pepper first but not needed.
• Option: Cube up a couple of potatoes and add to soup and cook till done.
• Add more water if needed[/quote]
Sent from my LGL84VL using Tapatalk
Thank you, I'll get on it like white on rice.
Williep wrote:[quote="woodenvisions"]That looks PERFECT for a day up here like this in the Poconos. Rainy and raw out, I could use a Big ole bowl of that.
I'm a big user of that bottom Hunts can and that Ranch Dip...
I see the ingredients, could we possibly squeeze the instructions out from ya please ?
Sent from my LGL84VL using Tapatalk
This is just a basic recipe, I change it up all the time, what ever I feel like putting in it. Enjoy.
• 2 pounds ground beef or 2 pounds of skinless chicken breast cooked and shredded.
• 1 tablespoon olive oil, if ground beef is very lean
• 1 large onion, chopped
• 1 bell pepper chopped
• 1 can (15 ounces) pinto beans
• 1 can (11 to 15 ounces) whole kernel corn ,drained
• 1 can (14.5 ounces) diced garlic tomatoes - Mexican style if available
• 1 can (10 to 15 ounces) Rotel tomatoes (or tomatoes with green chile peppers)
• 1 pkg. (about 1 ounce) taco seasoning mix -(opt.)
• 1 pkg. original hidden valley ranch dressing(dry)
• 2 1/2 cups water or more, to make soup broth
• Brown ground beef and onions in a large pan with olive oil if needed; drain off fat. Add remaining ingredients and simmer for an hour or so.
• If using cooked chicken just add all ingredient and simmer for an hour. You can also sauté the onion and bell pepper first but not needed.
• Option: Cube up a couple of potatoes and add to soup and cook till done.
• Add more water if needed[/quote]
Sent from my LGL84VL using Tapatalk
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: RE: Re: Taco Soup Night
Don't let it depress ya neighbor, I know how u feel. Just heard this morning we've gotten Double the amount of rain in 10 days then what's expected All Month.
It will get better so grab a cold beer...or....hot coffee, think of bacon and chocolate and get ur cooking mojo back :):)
Sent from my LGL84VL using Tapatalk
It will get better so grab a cold beer...or....hot coffee, think of bacon and chocolate and get ur cooking mojo back :):)
Sailor Kenshin wrote:Yes, PLEEEEASE!
(Just not in this weather we've been having all month...lost...will...to...coook...)
Sent from my LGL84VL using Tapatalk
- TX1911
- Deputy
- Posts: 2040
- Joined: Wed Sep 15, 2010 10:30 am
- Location: Richmond, Texas
- Contact:
Re: Taco Soup Night
Looks great Willie! If only it was cooler....
If you want to try a subtle variation on it, swap out the whole kernal corn for shoepeg corn. It's a subtle, but noticeable difference.
If you want to try a subtle variation on it, swap out the whole kernal corn for shoepeg corn. It's a subtle, but noticeable difference.
Custom 24x48 offset trailer pit
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
- Rambo
- Deputy
- Posts: 8469
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Taco Soup Night
We made a bunch of those bowls, Drunk, at the Deerlease. Once you start to mix poopey , there is no recipe; I Love it
- Professor Bunky
- Outlaw
- Posts: 1060
- Joined: Sat Dec 08, 2012 9:35 am
- Contact:
Re: Taco Soup Night
That's a great looking soup, Willie. Thanks for posting the recipe.
- PinoyPitmaster
- Cowboy
- Posts: 314
- Joined: Mon Jun 11, 2018 12:03 pm
- Contact:
Re: Taco Soup Night
Thanks for the recipe!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 38 guests