The Texas BBQ Forum

What would you do with if you have about 25 of those buggers. Kind of at a loss for making something with them.

I'm pretty sure they'd become salsa @ my house.
They are like a mild jalapeno and should work anywhere you'd want a jap with a little less warmth.

I’m toying with an idea of a steak sauce like concoction even though I never put sauce on my steak. Just something different.

I've seen then grilled and tossed on a burger with some pepperjack cheese too. That only takes care of a portion of the problem though.

Depending on what type of pepper they are, you could use them in this Recipe that some of us here refer to as "Sooner Sauce"
https://yes-moreplease.com/2014/07/jala ... een-stuff/

Well these Fresno ones are suppose to be jalapeño cousins more or less heat range from 4-27k and I can contest to the range. Some are nothing well others bring a little more heat.

I might try the recipe but I think I’ll wet them on the grill first then grind them.

Well I am starting early today. In case you can’t see every one. I have two large sweet onions, 18 Fresno chili, 4 hobaneros, 10 Hungarians and 4 Serrano’s. I might have to add to it after but this is the base.

Almost done with the charrrrr

I appear to be done. The remains and the finish product. It’s definitely warm in my belly, good flavor and I like it.

Ah Yes, muy bueno, now get you a couple of these and enjoy enjoy enjoy - - - - this reminds me that I'm out and need to blend up some more

I have a few of them believe me

Oops, pardon me

I went to Costco and bought a few packs of them. We're good. I wish they had a plug for the opening.

I'll bet you that there's a solderless connector that would work for that
Use the smaller ones that don't have the spring inside and then drill it out to just under a loose fit

I’ll see about getting something for it. For now it works.