The Texas BBQ Forum

Other half wanted some Shrimp and Own-yawn rangs today so I grabbed my 1982 Tony Chacheres Cajun County Cookbook and pulled out a couple of Recipes that have never failed me. I like my Own-yawn Rangs to be as crunchy as a tater chip and that's what I got. Used up the last of the late great Bondo Bill's Atkinsons Seafood Breading and whooped up some new Cocktail Sauce with Catsup and that Whataburger Creamy Pepper Sauce - - yum yum Nuked a ear of corn and warmed up some Field Peas with snaps. "Happy Wife = Happy Life"

Your better half has excellent taste, in food that is, and you are wise catering to her requests.

Nice plate nicely executed.

Could u please send me your adress! I´m bored of the Photo u use.

U make for sure an adoring job on the grill, but the fotos are alltime unsharp.
Just give me ur adress and I will send to u an old Photo, whoch ist Miles better than urs. Don´t waste ur adorung job

thanks, Egg

Sir Bert, I do appreciate your generous offer but I must pass altho I promise that I am putting a digital camera on my Old Man Wish List for the Kids to take care of soon.
These pics were taken with my cell phone and "YES" the focus sucks big time

I sense a Whataburger Creamy Pepper sauce monster may have been created.

I’d definitely eat that. Love them crispy onion rings.

What’s this Old Man wish list and what’s the age threshold for starting one? :)


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Yes sir, that right there will work fo sho !!!!

JUST THE WAY I like it buddy !

If it ain't crunchy, I won't even waste the effort of picking it up off the plate.
Looks great Emm :):)

I'd like some Old Bay or SYM on those rings the second they come out of the hot oil :)

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Care to share how you do the rings please. I've never made my own.

Russ

More fried goodness from OUP!

thanks, Sailor Mam

Russ wrote:Care to share how you do the rings please. I've never made my own. Russ

Here ya go, Pard, right outa Tony's Cookbook vintage '82.
I cheated on the batter the other day and just used Flour, Slap Yo Mama Seasoning and enuff Beer to make a thin Batter. The batter in the Recipe below is awesome but I was being lazy the other day.

Ima fixin to be making these vittles,lol. My kids love them but for some reason I've never made. Many thanks, as an aside I use a book my late mum used for many years, great book.
Thanks man.

Russ