Venison Rack

Any food other than BBQ or Grilled.

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dabertl USER_AVATAR
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Venison Rack

Postby daBertl » Mon Nov 26, 2018 6:39 am

Yesterday I did another Sous Vide Cooking. A Venison Rack 4 hours at 58 degrees. It was so tender, that also toothless people would love it.
As Side I made some Spätzle and a Sauce with the receip of my Oma.

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Extra Bavaria non est vita, et si est vita, non est ita.
oldusedparts USER_AVATAR
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Re: Venison Rack

Postby OldUsedParts » Mon Nov 26, 2018 8:13 am

Triple "A" Rating, daBertl, AAA = Awesome As Always :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
sailor kenshin USER_AVATAR
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Re: Venison Rack

Postby Sailor Kenshin » Mon Nov 26, 2018 11:54 am

WOW, that looks good.

I know very little about sous vide cooking.
Moink!
twoguysbbq USER_AVATAR
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Re: Venison Rack

Postby TwoGuysBBQ » Mon Nov 26, 2018 11:58 am

ABSOLUTELY BEAUTIFUL :chef:

I sooo look forward to your post. talk about food picture 8)
copasspupil USER_AVATAR
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Re: Venison Rack

Postby Copasspupil » Mon Nov 26, 2018 5:49 pm

I want what he had. That meal is quite something.
Danno

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Custom built smoker named Seal Team
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Weber stainless gas grill when I want to cook a hotdog
txdragon USER_AVATAR
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Re: Venison Rack

Postby Txdragon » Tue Nov 27, 2018 8:23 am

Simply beautiful! And pairing it with spätzle; perfect!!
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