The Texas BBQ Forum

Posted: **Mon Nov 26, 2018 6:39 am**

Yesterday I did another Sous Vide Cooking. A Venison Rack 4 hours at 58 degrees. It was so tender, that also toothless people would love it.
As Side I made some Spätzle and a Sauce with the receip of my Oma.

Posted: **Mon Nov 26, 2018 8:13 am**

Triple "A" Rating, daBertl, AAA = Awesome As Always :tup:

Posted: **Mon Nov 26, 2018 11:54 am**

WOW, that looks good.

I know very little about sous vide cooking.

Posted: **Mon Nov 26, 2018 11:58 am**

ABSOLUTELY BEAUTIFUL :chef:

I sooo look forward to your post. talk about food picture

Posted: **Mon Nov 26, 2018 5:49 pm**

I want what he had. That meal is quite something.

Posted: **Tue Nov 27, 2018 8:23 am**

Simply beautiful! And pairing it with spätzle; perfect!!

The Texas BBQ Forum

Venison Rack

Venison Rack

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Re: Venison Rack

Re: Venison Rack