Migas
Moderator: TBBQF Deputies
- egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
Migas
Today’s version of migas using Julio’s Corn Chips - they are addicting, ham because we have a bunch, topped with some smoked salsa verde. It’s good.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- spacetrucker
- Chuck Wagon
- Posts: 3466
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: Migas
the original Julio(best I can tell) started In Del Rio, Texas; We shipped those chips all over Texas and beyond, in the 80's 90's, people were crazy about them. Austin took credit (whether it is true or not) for the invention of the migas; no matter to me they are good!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 74 guests