Great waffles. Yours are thicker than ours. I have made some for breakfast when visiting the US. I like them, but they should be with brown cheese or jam, or both. Nutella is of course always ok. We also often use a dash of sour cream and a spoonful of strawberry or raspberry jam on top.
As far as hijacking my thread, I don't see it that way. Everyone is free to post related stuff in my threads. Nothing is better than if my threads create activity.
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Waffles and Brown cheese
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Re: Waffles and Brown cheese
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Re: Waffles and Brown cheese
I have used sour cream and jellies before but never cheese - - - - can you describe the taste of brown cheese ?
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Re: Waffles and Brown cheese
Brown cheese is sweet and with a taste of caramel. I think its brown because the sugar has turned brown during cooking. Similar to when you make caramel.OldUsedParts wrote:I have used sour cream and jellies before but never cheese - - - - can you describe the taste of brown cheese ?
Here's from wikipedia:
" The texture is firm, but slightly softer than Gouda cheese, for example, and lends itself well to cutting and shaping. It does not crumble like hard cheeses. The taste is sweet, and best described as caramel-like, but with a tang that is more noticeable in the variants that contain goat's milk. The variant Ekte Geitost ("true goat's cheese") contains only whey and goat's milk, and has an intense, Chèvre-like taste that cuts the sweetness."
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Re: Waffles and Brown cheese
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