Accidental Sherbet/Sorbet

[Sailor Kenshin]

Haven't been cooking much lately, not Q-ing at all....but today we came home from shopping to find that a glass bottle of club soda in the back fridge had frozen and burst. Okay, fine, we clean out the entire fridge. And put everything back. And realize we had a frozen can of lemonade in the freezer since who knows when.

Out comes the lemonade and the ice cream maker and some milk. And Accidental Lemon Sorbet emerges. It's realllllly tart, but refeshing.





Does this count as 'cooking?'

[OldUsedParts]

Looks like Catastrophic Cleaning turned Culinary Cleverness into Cold Refeshing Cuisine

[Russ]

The first time we went to a real flash restaurant, between courses they bought out mango sorbet to cleanse my palet. Sp?
I've loved it ever since.

Russ

[Professor Bunky]

And we've had this manual ice cream maker for decades. It's a Donvier. You just put the inner bucket in a freezer overnight & it's ready to do it's magic the next day. Luckily, we always keep it in a freeezer for frozen dessert emergencies.

[Williep]

Sounds good to me.

[Russ]

I've neve used my ice cream maker.

Russ

[Sailor Kenshin]

Thanks, everyone. As soon as we process this year's grape and raspberry crop, it's headed for the Donvier.

[Txdragon]

Ooohhh.. This looks perfect right now!

[spacetrucker]