Pulled Pork Sliders

Any food other than BBQ or Grilled.

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oldusedparts USER_AVATAR
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Pulled Pork Sliders

Postby OldUsedParts » Tue Feb 19, 2019 2:28 pm

Defrosted one of the packages of that Pulled Boston Butt that Rambo turned me onto last month and added some Suckle Busters Chipotle Sauce (my favorite BTW) to it. Whooped up a couple of Sliders joined by the last of the RICommended Zapps Hot'er than Hot Jalapeno Chips and Lunch was down and done. :tup:
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Re: Pulled Pork Sliders

Postby spacetrucker » Tue Feb 19, 2019 3:19 pm

good eatin right there....
that is what I do with the boston butts, and brisket for that matter; make up several bags with the vac sealer, then place an appropriate amount of un pulled cooked pork in each bag, so as to maintain moisture, and add a pinch of seasoning(helps here to remember what was used to cook it with) then into the refrigerator freezer for a couple of three hours to firm everythin up, then the final pumpdown and seal, and into the deep freeze until they are thawed and warmed for a meal... ;)
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oldusedparts USER_AVATAR
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Re: Pulled Pork Sliders

Postby OldUsedParts » Tue Feb 19, 2019 3:35 pm

I think I'll not do a pre-pull next time either but the moisture seems to be there without the Sauce so far. :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Pulled Pork Sliders

Postby woodenvisions » Tue Feb 19, 2019 8:14 pm

Couldn't have picked a better choice for sauce Emm, I love that and the Peach almost as much !!

Looks tasty brother

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Re: Pulled Pork Sliders

Postby Rambo » Tue Feb 19, 2019 9:06 pm

:cheers:

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