NuWave Steak
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- bsooner75
- High Plains Smoker
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Re: NuWave Steak
Wow Sailor. I’d hurt myself on those pecans
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- Sailor Kenshin
- Chuck Wagon
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Re: NuWave Steak
Continuing the NW theme, we give you: the Knishwich.
Pastrami, swiss and pepper jack on a split potato knish. Reeeel guuuud!
BUT WE CAN'T GET MEAT TO BROWN.
Pastrami, swiss and pepper jack on a split potato knish. Reeeel guuuud!
BUT WE CAN'T GET MEAT TO BROWN.
Moink!
- bsooner75
- High Plains Smoker
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Re: NuWave Steak
Oh, hey now, that looks good!
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- spacetrucker
- Chuck Wagon
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Re: NuWave Steak
if you think the pecans are good with bourbon and sugar seasoning, wait till you add the smoke to the mix
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- Sailor Kenshin
- Chuck Wagon
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Re: NuWave Steak
spacetrucker wrote:if you think the pecans are good with bourbon and sugar seasoning, wait till you add the smoke to the mix
But how do you keep them from falling through the grate?
Moink!
- spacetrucker
- Chuck Wagon
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Re: NuWave Steak
frog mats… but you probably already knew that?
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- Sailor Kenshin
- Chuck Wagon
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- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
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Re: NuWave Steak
Not to hijack anyone else's St. Patrick's Day thread, this is what we had for breakfast today: a NuWave Reuben.
Still digesting it.
Still digesting it.
Moink!
- OldUsedParts
- Deputy
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Re: NuWave Steak
After looking at that, I think I'd be celebrating Patty's Day many times a year
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
- High Plains Smoker
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Re: NuWave Steak
Oh, those look tasty!
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- woodenvisions
- Chuck Wagon
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Re: NuWave Steak
That's a great looking Breakeuben !!
A Reuben for Breakfast ?? I'm IN LIKE FLYNN
How do you and PB like the Nu wave so far ? I know it does bread wonders ( no pun intended ).
A Reuben for Breakfast ?? I'm IN LIKE FLYNN
How do you and PB like the Nu wave so far ? I know it does bread wonders ( no pun intended ).
- Sailor Kenshin
- Chuck Wagon
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Re: NuWave Steak
woodenvisions wrote:That's a great looking Breakeuben !!
A Reuben for Breakfast ?? I'm IN LIKE FLYNN
How do you and PB like the Nu wave so far ? I know it does bread wonders ( no pun intended ).
We haven't put it away yet! Does things like nacho 'fries' and sammies and roasted vejables and toasted nuts to perfection BUT I can't get meat to brown. Maybe you do have to coat it in oil?
Moink!
- woodenvisions
- Chuck Wagon
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Re: NuWave Steak
So very weird.Sailor Kenshin wrote:woodenvisions wrote:That's a great looking Breakeuben !!
A Reuben for Breakfast ?? I'm IN LIKE FLYNN
How do you and PB like the Nu wave so far ? I know it does bread wonders ( no pun intended ).
We haven't put it away yet! Does things like nacho 'fries' and sammies and roasted vejables and toasted nuts to perfection BUT I can't get meat to brown. Maybe you do have to coat it in oil?
I've seen your posts about the meat not Browning. I know I've done a 4 boner Prime Rib in ours when we had it.
It cooked it to absolute perfection along with a nice Crust. And that was done with an internal of 130.
I did however lightly hit it with Yellow Mustard and then a Prim Rib Seasoning.
I know you Won't get a Sear like a hot charcoal grate, but you " should " be able to get some kind of " Browning " on it.
You have the meat as close to the top of the unit in guessing ?
Steaks probably won't be good for Browning because they are done in a lot less time than say a Prime Rib.
Let me suggest something ok ?
Try getting a whole Bird and lightly hit the skin with yellow mustard or EVOO.
Then season it and cook it on high.
If, I mean IF you don't get a beautiful crispy darkened skin and perfection regarding moistness in the white meat than something is wrong with that unit.
- Sailor Kenshin
- Chuck Wagon
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Re: NuWave Steak
We haven't cooked whole cuts of meat in there, just a couple steaks and thin marinated pork chops. The steaks were VERY good in spite of no real browning. The chops were leathery, no browning at all, and we only choked down a couple bites.
We will be trying salmon later this week. But I can see how a big cut of meat would brown...the brussells sprouts browned really well.
We might go for a game hen. It's almost impossible to find small whole chickens here.
We will be trying salmon later this week. But I can see how a big cut of meat would brown...the brussells sprouts browned really well.
We might go for a game hen. It's almost impossible to find small whole chickens here.
Moink!
- Professor Bunky
- Outlaw
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Re: NuWave Steak
We just picked up some salmon today, so we'll try it soon in the NuWave.
So far, this is our favorite new appliance, especially in terms of usefullness/cost.
So far, this is our favorite new appliance, especially in terms of usefullness/cost.
- woodenvisions
- Chuck Wagon
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Re: NuWave Steak
I was hoping that you and Sailor hated it so I could buy it from youProfessor Bunky wrote:We just picked up some salmon today, so we'll try it soon in the NuWave.
So far, this is our favorite new appliance, especially in terms of usefullness/cost.
Seriously tho, its a pretty amazing piece of equipment.
Wait till you do a loaf of homemade bread or Pizza
I've done Stuffed Salmon in it and it was super moist on the inside and a nice Crust in the outside.
I enjoy reading your posts and seeing ur pics while experimenting with it !
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