NuWave Steak

Any food other than BBQ or Grilled.

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spacetrucker
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Re: NuWave Steak

Postby spacetrucker » Sat Mar 02, 2019 10:04 am

woodenvisions wrote:Hi Sailor and PB,
On ur left hand, touch your thumb to your index finger.
Now with your right hand, use ur index finger and poke at that ball of flesh just below the base of ur thumb on ur left hand.

That's what a Rare steak should feel like.

Next finger will be medium to medium rare.

Next will be medium to medium well.

And the pinky finger will be closer to well done.

Some may call this b.s. and I'm ok with that because I was once one of those that didn't believe it, but its always worked for me every time.


Just a little something to try.

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This is a "spot on" method in my opinion, I have used it for years, While a thermometer is the most accurate way, when in the back woods of nowhere this will work quite well. :thap:
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Sailor Kenshin
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Re: NuWave Steak

Postby Sailor Kenshin » Sat Mar 02, 2019 5:04 pm

woodenvisions wrote:If you decide to part with it and want to make a few $ please let me know. I'd gladly buy it from you guys

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Haha, never! Though, if we see another at a yard sale or such, we'll snag it for ya.

This appliance KILLS for snacks and fries, too. Does those frozen fries in less time with less fuss.

Our latest, spiced sugared nuts. (Next time I'll probably use some SB or other)

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Professor Bunky
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Re: NuWave Steak

Postby Professor Bunky » Sun Mar 03, 2019 11:56 am

The nuts came out real good. We got the idea from a NuWave cookbook we found at the library (the only NuWave cookbook in our entire county library system).
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Re: NuWave Steak

Postby woodenvisions » Sun Mar 03, 2019 12:21 pm

Professor Bunky wrote:The nuts came out real good. We got the idea from a NuWave cookbook we found at the library (the only NuWave cookbook in our entire county library system).
I'd make a meal out of just them !!

Hmm, some spritzed heated Whirl on them and some Cinnamon Sugar and Cayenne, that would be awesome.
I've never had any NW cook books, however there are quite a few YouTube vids on the NW with lots of interesting cooks.

Glad you two are experimenting with it

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Re: NuWave Steak

Postby spacetrucker » Sun Mar 03, 2019 12:31 pm

spritz those bad boys with some bourbon then the brown sugar and SPG :cheers:
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Re: NuWave Steak

Postby woodenvisions » Sun Mar 03, 2019 12:45 pm

spacetrucker wrote:spritz those bad boys with some bourbon then the brown sugar and SPG :cheers:
It's important that they follow the correct ratio tho with the Bourbon...
It's 1 oz in the glass for every 1 Spritz right ST ?
And I say, Spritz OFTEN

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Re: NuWave Steak

Postby spacetrucker » Sun Mar 03, 2019 12:48 pm

I really like cooking with alcohol, sometimes I even put it on the food!! :roll:
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Re: NuWave Steak

Postby Sailor Kenshin » Sun Mar 03, 2019 12:51 pm

Hmmm...bourbon instead of water....and SB TX Pecan....

Hope we have more nuts.
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Re: NuWave Steak

Postby spacetrucker » Sun Mar 03, 2019 12:55 pm

I did some almonds a while back and used the bourbon to wet the almonds prior to brownsugar & seasoning mix being applied plentifully, they were great, smoked for a couple hours prior to the bourbon spritz then loading with sugared seasoning then smoke about another hour to create the crispy outer shell.
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Re: NuWave Steak

Postby woodenvisions » Sun Mar 03, 2019 1:00 pm

Sorry for the Hijacking PB & Sailor....the Bourbon " took over "...

https://youtu.be/E5RDEXpc8OY

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Re: NuWave Steak

Postby spacetrucker » Sun Mar 03, 2019 4:13 pm

woodenvisions wrote:Sorry for the Hijacking PB & Sailor....the Bourbon " took over "...

https://youtu.be/E5RDEXpc8OY

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bourbon kind of has that effect... :drunk:
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Re: NuWave Steak

Postby bsooner75 » Sun Mar 03, 2019 4:21 pm

The mention of bourbon brought me back to this thread :)


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Re: NuWave Steak

Postby Sailor Kenshin » Tue Mar 05, 2019 1:32 pm

Well, bourbon was used in these. Okay, brandy, actually...

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Second batch of nuts. Excellent. SB TX Pecan on them. And then, we made the usual oyster cracker snack mix with ranch shake. Also excellent.

We did asparagus with bacon and onions. I will again use the word excellent.

But we can NNNOTT get meat to brown! The marinated pork chops were so awful (tough, yet still pink) that we choked down a few slivers, then actually tossed them.
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Re: NuWave Steak

Postby OldUsedParts » Tue Mar 05, 2019 3:25 pm

Pecans roasted in Black Jack and Brown Sugar is addictive to say the very least - - - those look great, Mam :tup: :salut: :cheers:
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Re: NuWave Steak

Postby woodenvisions » Tue Mar 05, 2019 7:03 pm

Looks great

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