So my back is shot, ankles are wobbly and my knees sound like popcorn in the microwave from being in the kitchen and outside on my feet all day making the chow for the week so I decided to venture into no mans land for me anyways...
Grabbed some Plantains, pulled out the Vanilla Bean Ice Cream, Apple Bourbon, Cinnamon, Cinnamon Sugar, Coconut Oil, GOOD Maple Syrup , the long Cast Dutch Oven Lid and my newest gadget the Chef-Built Commercial Tabletop Double Burner and followed a recipe I saw from a guy known as The Bearded Hiker on Youtube. Profile name is Jaxx Drinkwater. Check him out, this guy makes some fantastic grub.
Bourbon Maple Plantains
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- woodenvisions
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Bourbon Maple Plantains
Last edited by woodenvisions on Sun Mar 10, 2019 9:23 pm, edited 1 time in total.
- OldUsedParts
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Re: Bourbon Maple Plantains
Nice Nanner Goodies, Pal - - - I'd need a long nap after one of those fo sho
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Re: Bourbon Maple Plantains
Looks delicious, I’m surprised you didn’t smoke em!
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Re: Bourbon Maple Plantains
Yummy platano goodness.
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- woodenvisions
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Re: Bourbon Maple Plantains
Thx guys, it was delicious. I didn't want to open the Akorn up because it still had the Corned Beef on there so I went with the original recipe from Jaxx and used Coconut Oil and the Cast Iron.
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