K I S Sunday
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- OldUsedParts
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K I S Sunday
Today was Keep It Simple Sunday as far as Lunch goes and since I had a decent bowl of leftover crab and shrimp stuffing mix from the Surf N Oink, I decided to use that for some Cakes. I also wanted to use Boot's Broiling technique instead of my usual frying method so "thanks for the tip, Boots".
Pulverized some Crackers to add to it, made 6 Patties and sprinkled with Williams Food Co. Cajun Seasoning then into the oven @ Broil until toasty looking. Next time I'll flip and toast both sides but these were still good and for sure healthier than frying. Made some Cocktail Sauce from Catsup and Horseradish Sauce, nuked a small pkg of buttered brussel sprouts and it was done.
Pulverized some Crackers to add to it, made 6 Patties and sprinkled with Williams Food Co. Cajun Seasoning then into the oven @ Broil until toasty looking. Next time I'll flip and toast both sides but these were still good and for sure healthier than frying. Made some Cocktail Sauce from Catsup and Horseradish Sauce, nuked a small pkg of buttered brussel sprouts and it was done.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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- spacetrucker
- Chuck Wagon
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Re: K I S Sunday
left over crab? really, I did not know such ever exists...
on the red sauce I am sure you know how to make it, better than I; it makes me laugh because I showed my then young daughter to mix horseradish with catsup, some fresh lemon and Tabasco, so a few years later she has a husband who does not have the culinary skills that a lot of us have and he proceeds to tell me how to make red sauce. Funny how what goes around comes around
on the red sauce I am sure you know how to make it, better than I; it makes me laugh because I showed my then young daughter to mix horseradish with catsup, some fresh lemon and Tabasco, so a few years later she has a husband who does not have the culinary skills that a lot of us have and he proceeds to tell me how to make red sauce. Funny how what goes around comes around
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- bsooner75
- High Plains Smoker
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Re: K I S Sunday
Oh yea, I’d eat all of that.
The secret to a really good cocktail sauce is the use of Worcestershire. I know how much you love that stuff :)
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The secret to a really good cocktail sauce is the use of Worcestershire. I know how much you love that stuff :)
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- woodenvisions
- Chuck Wagon
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Re: K I S Sunday
^^^^^LOL both true statements soonerbsooner75 wrote:Oh yea, I’d eat all of that.
The secret to a really good cocktail sauce is the use of Worcestershire. I know how much you love that stuff :)
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- woodenvisions
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Re: K I S Sunday
U be eatin good today Again buddy
Me likey
Me likey
- OldUsedParts
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Re: K I S Sunday
As far as the Sauce goes, sometimes I sprinkle in some Louisiana Red (Cayenne based). I used to love Tabasco but became intolerant to that species of pepper ?who knows why? However, there is NO Worstever Sure Sauce in this house.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
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Re: K I S Sunday
C'mon, don't front !OldUsedParts wrote:As far as the Sauce goes, sometimes I sprinkle in some Louisiana Red (Cayenne based). I used to love Tabasco but became intolerant to that species of pepper ?who knows why? However, there is NO Worstever Sure Sauce in this house.
We all know that you secretly own stock in Lea & Perrins
- Russ
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Re: K I S Sunday
woodenvisions wrote:C'mon, don't front !OldUsedParts wrote:As far as the Sauce goes, sometimes I sprinkle in some Louisiana Red (Cayenne based). I used to love Tabasco but became intolerant to that species of pepper ?who knows why? However, there is NO Worstever Sure Sauce in this house.
We all know that you secretly own stock in Lea & Perrins
Lmao.
I now call it worst ever sauce here. It's an emmetism!
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
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Re: K I S Sunday
You're learning, Pardnah
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
- High Plains Smoker
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Re: K I S Sunday
Emmetism- I love that Russ!
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- spacetrucker
- Chuck Wagon
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Re: K I S Sunday
worst ever sure, thats a good one, I dont care much for that one or A1 they wife likes them both but thats ok with me to each their own...
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- Sailor Kenshin
- Chuck Wagon
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Re: K I S Sunday
Simple? With CRAB AND SHRIMP?
PB loves crab cakes and those look great. Don't give me ideas....
PB loves crab cakes and those look great. Don't give me ideas....
Moink!
- Txdragon
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Re: K I S Sunday
I'm with sailor on this one.. "Simple" is being really modest with crab and shrimp. Textural dilemma!! They sure look on point though. Good color from the broiler too. I'll reserve comment on the icky brussel sprouts. Lol! Odd, because I love cabbage..
(Insert witty signature here)
- Norway Joe
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Re: K I S Sunday
How did I miss this. They look great.
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