Twisted Chicken Cordon Bleu

[Sailor Kenshin]

WV, inspirational as always!

Wonder if we could do this in the Nuwave? Is flattening the meat the key?

[woodenvisions]

WV, inspirational as always!

Wonder if we could do this in the Nuwave? Is flattening the meat the key?

Thank you Sailor .

Without a doubt, that Nu wave will do a killer job ! Yes, I beat the wheels out of the Chicken Breasts to help tenderize them.
The key is to lightly brush melted butter on the roll and the season fairly heavily.
You will get a perfect color and I Guarantee it will be super moist inside.
The star of this dish was actually the Home Made Sauce.
Take a 21 or so ounce can of Cream Of Chicken Soup and simmer it along with 1 Cup of Heavy Cream. Then add 1/2 - 3/4 cup of Milk and continue the simmer.
Chop up some Deli Ham into small pieces along with some very small pieces of Sauteed Chicken Breast. Add some shredded Swiss, and let it melt up good.

It's absolutely delicious.
I'm actually making a gallon of it tonight and freeze some. I can imagine it will be excellent on Toast or over Sausage Links..

[CaptJack]

[Professor Bunky]

Droolerific as always, WV!

I could drink a glass of your sauce!

[woodenvisions]

Droolerific as always, WV!

I could drink a glass of your sauce!

Not gonna lie, I put a bunch in a coffee cup and grabbed a spoon and ate it like that.

Thanks P.B, you and Sailor will love it in the NW