Mexican Street Ripper a la Shotgun Red
Moderator: TBBQF Deputies
-
OldUsedParts
- Deputy
- Posts: 21610
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Mexican Street Ripper a la Shotgun Red
Angus Weenier, Wheat Bun, Sooner Sauce, Whataburger Creamy Mustard, Jalapeno Bacon, Honey Ham, Pepper Jack and Del-Dixi Sweet Jalapeno Relish. Ric's Hotter n Hot Jalapeno Chips as a side.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
-
bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Mexican Street Ripper a la Shotgun Red
That’ll eat!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
-
Boots
- Wordsmith
- Posts: 4717
- Joined: Sat Jul 23, 2011 12:16 pm
- Location: McKinney, Texas, USA!
- Contact:
Re: Mexican Street Ripper a la Shotgun Red
Aaarrff!
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
-
Rambo
- Deputy
- Posts: 8469
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Mexican Street Ripper a la Shotgun Red
Make sure to show those pictures to your cardiologist next week when you see him 
Return to “The Outpost - Cooking any grub other than BBQ”
Who is online
Users browsing this forum: No registered users and 25 guests