Lompe Cheese Brats

[Sailor Kenshin]

I am really tempted to try making my own lompe....

[Norway Joe]

I am really tempted to try making my own lompe....

That would be cool. Do you live close to PB since you got a bit of the dog with lompe?

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[Sailor Kenshin]

I am really tempted to try making my own lompe....

That would be cool. Do you live close to PB since you got a bit of the dog with lompe?

Sent fra min SM-N950F via Tapatalk

Very, VERY close....





We're married. I forgot for how many years.

[OldUsedParts]

I am really tempted to try making my own lompe....

That would be cool. Do you live close to PB since you got a bit of the dog with lompe?

Sent fra min SM-N950F via Tapatalk

Very, VERY close....





We're married. I forgot for how many years.

ROFL.gif (25.96 KiB) Viewed 2323 times

[Norway Joe]

I am really tempted to try making my own lompe....

That would be cool. Do you live close to PB since you got a bit of the dog with lompe?

Sent fra min SM-N950F via Tapatalk

Very, VERY close....





We're married. I forgot for how many years.

Haha. That's the best.

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[Copasspupil]

Interesting at the thickness of the lompe. It appears to be slightly thinner than a pita and pretty flexible. We tried this cheese product that looks like a tortilla but it is just cheese. It works for gluten free people and it appears as though I am one of those now. I can't eat pasta, pizza or bread without a belly ache.

[Norway Joe]

Interesting at the thickness of the lompe. It appears to be slightly thinner than a pita and pretty flexible. We tried this cheese product that looks like a tortilla but it is just cheese. It works for gluten free people and it appears as though I am one of those now. I can't eat pasta, pizza or bread without a belly ache.

They are much thinner than pita. Only 2- 3 mm thick.
Lompe is not gluten free since it contains flour, but you can make your own gluten free ones. Here's a recipe:

2.5 dl water
1 bag of dried mashed potatoes, without milk.
1/2 teaspoon of salt
1-1.5 dl glutenfree flour.

Mix the mashed potatoes flakes and salt. Add water. Put on a baking table and work it until you can flatten it with a rolling pin. The dough can seem a little crumbly in the beginning but it improves after you wotk it. You can add a tablespoon of water at the end if necessary.

Use a plate to cut around for a round lompe. Stick it with a fork to avoid bubbles. Fry them in a dry teflon pan. No fat. Place them in a kitchen towel to avoid drying out. They should be soft and moist, not crisp and dry.

Freezing them is great. Put a baking paper between each lompe so they don't stick together and you can take out from the freezer the quantity you need.

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[Copasspupil]

Cool thanks. I had to look up what a dL measurement was but I’m good now.

[Norway Joe]

Cool thanks. I had to look up what a dL measurement was but I’m good now.

Metrics. Much easier

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[Sailor Kenshin]

Interesting at the thickness of the lompe. It appears to be slightly thinner than a pita and pretty flexible. We tried this cheese product that looks like a tortilla but it is just cheese. It works for gluten free people and it appears as though I am one of those now. I can't eat pasta, pizza or bread without a belly ache.

They are much thinner than pita. Only 2- 3 mm thick.
Lompe is not gluten free since it contains flour, but you can make your own gluten free ones. Here's a recipe:

2.5 dl water
1 bag of dried mashed potatoes, without milk.
1/2 teaspoon of salt
1-1.5 dl glutenfree flour.

Mix the mashed potatoes flakes and salt. Add water. Put on a baking table and work it until you can flatten it with a rolling pin. The dough can seem a little crumbly in the beginning but it improves after you wotk it. You can add a tablespoon of water at the end if necessary.

Use a plate to cut around for a round lompe. Stick it with a fork to avoid bubbles. Fry them in a dry teflon pan. No fat. Place them in a kitchen towel to avoid drying out. They should be soft and moist, not crisp and dry.

Freezing them is great. Put a baking paper between each lompe so they don't stick together and you can take out from the freezer the quantity you need.

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This is how we will probably do it, minus the gluten free.

[spacetrucker]

I am really tempted to try making my own lompe....

That would be cool. Do you live close to PB since you got a bit of the dog with lompe?

Sent fra min SM-N950F via Tapatalk

Very, VERY close....





We're married. I forgot for how many years.

ROFL.gif

Really two forum members married?(to each other) how neat is that? Good for both of you

[Sailor Kenshin]

Thanks! He does the fire; I do the sides.