Like many others of late, I've had time and need to go thru the 2 Icebox/Freezers and either cook or chunk some of the food that's been there ?long enuff? (aka too long). So today it was some Shrimp that got the nod. Baked an Irish Spud to split with the Wiffy and opened a can of stewed okra and maters for the other side. I usually use them for Gumbeaux but not this time.
Cook It OR Cast It
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- OldUsedParts
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Cook It OR Cast It
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Re: Cook It OR Cast It
I’d eat that
- bsooner75
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Re: Cook It OR Cast It
Heck yes I would gladly eat that
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- OldUsedParts
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Re: Cook It OR Cast It
bsooner75 wrote:Heck yes I would gladly eat that
I love Okra and I "STILL" need to figger out how to do them on the Grill like you do.
BTW, my oldest son has always called Stewed Okra, Cross yer legs Okra
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Re: Cook It OR Cast It
Look's mighty fine "OUP".
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Re: Cook It OR Cast It
OldUsedParts wrote:bsooner75 wrote:Heck yes I would gladly eat that
I love Okra and I "STILL" need to figger out how to do them on the Grill like you do.
BTW, my oldest son has always called Stewed Okra, Cross yer legs Okra
No then to it. Just put them on skewers and toss them on the grate. I toss in a little oil and season first
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Re: Cook It OR Cast It
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Re: Cook It OR Cast It
You did well, Parts.
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- OldUsedParts
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Re: Cook It OR Cast It
thanks, Joe
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Re: Cook It OR Cast It
thank ya, Mam
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