Tony's Ice Cube Own-Yawn Rangs and Fish

[OldUsedParts]

Used my favorite Recipe from Tony Chacheres Cajun Cookbook
a can of Field Peas kept it from being a totally Fried Lunch.

for the Own-Yawn rings and fried the fish in the same batter.

[bsooner75]

I could hurt myself on that


Sent from my iPhone using Tapatalk

[Rambo]

That’s Top Shelf

[OldUsedParts]

thank Y'all

[Rambo]

I insured several Catfish King Restaurants throughput the years; if you went in the kitchen during cooking hours there were giant stainless steel bowls full of sliced onions and ice water

[GRailsback]

And what was the reason for that Rambo?

[GRailsback]

For onion rings?

[Rambo]

Yes ; it made them crunchy

[bsooner75]

I insured several Catfish King Restaurants throughput the years; if you went in the kitchen during cooking hours there were giant stainless steel bowls full of sliced onions and ice water

I can remember rolling out of David Beards back when they had the serve yourself buffets and having to unbutton my jeans for the ride home.


Sent from my iPhone using Tapatalk

[GRailsback]

Yes ; it made them crunchy

Learning something today. I had onion rings last night down here. They are really nice, but no clue if they are coming out of ice water.

[OldUsedParts]

Yes ; it made them crunchy

Learning something today. I had onion rings last night down here. They are really nice, but no clue if they are coming out of ice water.

Zactly, I think that probably applies to Pardnah Russ's cooling technique on his Twice Fried French Fries too.

[Norway Joe]

I learned something new too. Love onion rings. Yours look great

Sent fra min SM-N950F via Tapatalk

[OldUsedParts]

I learned something new too. Love onion rings. Yours look great

[Norway Joe]

Thanks for sharing. I think the creamed onions looks interesting too.

Sent fra min SM-N950F via Tapatalk

[OldUsedParts]