portabello burgers?

spencermm · Postby **spencermm** » Wed Mar 19, 2008 10:26 am

Never tried these, but want to. I am looking for some tips or recipes.
Thanks for any input.
Spencer

TX Sandman · Postby **TX Sandman** » Wed Mar 19, 2008 10:31 am

Welcome aboard, Spencer! Glad to have you here!

Here's a link to a pretty good recipe. I've only done portobellos a few times, mostly as a stuffed mushroom style.

http://www.barbecuebible.com/featured/b ... urgers.php

OSD · Postby **OSD** » Wed Mar 19, 2008 2:45 pm

Here's a link to some I did not too long ago. You could do this like this and leave out the meat if you wanted to.

http://www.texasbbqforum.com/viewtopic.php?t=3531

spencermm · Postby **spencermm** » Thu Mar 20, 2008 9:42 am

Got a lot of good tips.
SPencer

copkid · Postby **copkid** » Thu Mar 20, 2008 11:30 am

OSD wrote:Here's a link to some I did not too long ago. You could do this like this and leave out the meat if you wanted to.

http://www.texasbbqforum.com/viewtopic.php?t=3531

Great link, Jim! I had forgotten about that one!

Spencer · Postby **Spencer** » Tue May 06, 2008 4:48 pm

(to coin BW since I haven't seen a post of his in a while), I tried them mushroom burgers. They were good and all, but I think I will have to stick with 80/20.
Thanks for all the insight folks- couldn't have done my experiment w/put the help.
Spencer

bowhnter · Postby **bowhnter** » Tue May 06, 2008 9:17 pm

Spencer, try them on the side stuffed with a stuffing with shrimp, or other seafood along wih a steak!! :wink:

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portabello burgers?

portabello burgers?

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