Pickled jalapeños

[egghead]

Fourteen and half pounds of sliced jalapeños pickled using an “Instantpot” - new to me.

Each batch (7 batches) was:

2 pounds jalapeños
1/2 large onion
2 Tbsp chopped garlic
A few bits of Carrot (just for a little color)
2 cups vinegar
1 cup water
1 cup sugar
1 tsp salt

All into the pot and set for 1 minute

Are they hot? You betcha - Muy Picante Amigo

[Norway Joe]

That is just beautiful. Lots of great taste in those jars.

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[Rambo]

In the first picture I didn’t realize that was lid covers. I was thinking “ where did he find so many Red Jalapeños “. Great job

[OldUsedParts]

Maybe he needs to put a "disclaimer" on the Jar - - - [b]"Please don't eat the lid" [/b]

Those are beautiful, Amigeaux. Also very Generous of Y'all

[Sailor Kenshin]

Ooo...impressive. Did you 'modify' the lids to get that image?

[02ebz06]

Very nice.
I like the lids.
Did you slice all of them by hand?

[bsooner75]

Oh yum. I need to get some jars and do this


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[jmcrig]

Looks like something I need to do. Please explain more on using the insta pot. New to it, but enjoying it. Thanks

[egghead]

I’m also new to the InstantPot. I googled Instapot pickled jalapeños and doubled the recipe I found. I liked the heat but wanted it sweeter so just added some sugar.

The other thing I’ve done with the Instantpot is corned beef and cabbage using a store bought corned flat. If you like corned beef and cabbage I would try it. It’s excellent.

[jmcrig]

I love corned beef, have to look it up. So far the best corned beef I've had/made was a sous vide. Thanks