Norway Joe wrote:Oh, yes. That looks awesome.
Do you mind sharing the recipe?
I would like to make this.
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Absolutely! I can't wait to see it from your side of the pond!
Olive Oil
1 medium chopped onion, diced
4 garlic cloves - minced
1 medium jalapeno pepper, diced
1 bell pepper, diced
4 boneless/skinless chicken breasts
2 cups of frozen corn
1/2 cup Water
2 teaspoons Cumin
1 teaspoon Chili Powder
1/4 teaspoon Cayenne Peppper
4 (14oz) Cans of Chicken Broth
2 (14oz) Cans Diced Tomatoes
2 (8oz) Cans Tomato Sauce
1. Sauté onion, garlic, jalapeno & bell pepper with olive oil in large pot until soft
2. Add all of the rest of the ingredients to the large pot and bring to a boil
3. After about 25-30 min, remove chicken breasts and shred
4. Return shredded chicken to the pot to simmer and additional 30-45 min
5. Serve topped with tortilla chips!