Thin crust pizza

[bowhnter]

No, it sure didn’t.
The sausage I used was Johnsonville Italian sausage links. I used 2.

And we use chef boy arde on occasion, but not often.

We usually buy our local pizzeria dough balls, or pre made from Winco.

I do want to learn to make consistent dough myself though.

Where are you picking up the local dough balls? I always use the Trader Joes dough balls.

I get em at romanos

[tex_toby]

No, it sure didn’t.
The sausage I used was Johnsonville Italian sausage links. I used 2.

And we use chef boy arde on occasion, but not often.

We usually buy our local pizzeria dough balls, or pre made from Winco.

I do want to learn to make consistent dough myself though.

Where are you picking up the local dough balls? I always use the Trader Joes dough balls.

I get em at romanos

We love Romano's. I had no idea they would sell dough balls. I'm going to have to try them out in my pizza oven.

[GRailsback]

No, it sure didn’t.
The sausage I used was Johnsonville Italian sausage links. I used 2.

And we use chef boy arde on occasion, but not often.

We usually buy our local pizzeria dough balls, or pre made from Winco.

I do want to learn to make consistent dough myself though.

Where are you picking up the local dough balls? I always use the Trader Joes dough balls.

I get em at romanos

What is Romano’s

[bowhnter]

It’s a local pizza joint we have here in Van Alstyne

There are local pizza shops that would sell you just dough balls.
I’ve also just bought papa Murphy cheese pizzas ( cheese on the side) so I can have the rolled out dough and add my own toppings.