So, I thought I would make a special dinner for Pam. No special occasion, just cause I knew she would appreciate it and I would enjoy cooking it. 
The menu........................
Beef Wellington with cheese-potato soufflé and asparagus with Hollandaise sauce for sides.
Cheesecake with cherry and sweetened whipped cream, and Kona coffee for dessert.
First I made a Duxelles.
I used Baby Bellas, Shiitake, and Oyster mushrooms.
Mushrooms finely minced, shallots finely minced, minced garlic, and fresh minced parsley.
Sauteed the shallots and garlic in butter til soft
Then added in the parsley, mushrooms, Worcestershire sauce, white wine and lemon juice.
I slowly simmered this til it reduced to a thick lumpy paste
beef tenderloin rubbed with butter, then seasoned with salt and pepper
then into a 350° oven or smoker til it hits 120° internal temp
out of the oven or smoker. spread a layer of Duxelles onto rolled out puff pastry, now place the tenderloin on the layer of Duxelles, then place a layer of the Duxelles on top of the tenderloin.
All wrapped up and ready to go back in the oven or smoker to bake til the crust turns golden brown.
OK, let's get to the eatin' part.
Always have to start with flowers.
Beef Wellington, cheese-potato souffle, and asparagus with Hollandaise sauce.
OK, here's the money shot.
The cheesecake
Dessert is served with Kona coffee.
I had a great day.
Hope you like it. 
Pop corn and corn flakes. 
Yeah, that's me smiling through my envy!