Chicken Fried Steak

Any food other than BBQ or Grilled.

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Chicken Fried Steak

Postby JamesB » Fri Jul 24, 2009 7:26 pm

Probably my most favorite meal... CFS, mashed taters (with real cow butter and cream) topped off with cream gravy and fresh corn on the cob... Oh yeah and some freshly brewed sweet tea!

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Re: Chicken Fried Steak

Postby OSD » Fri Jul 24, 2009 7:33 pm

Looks great. One of my favorite meals too. 8)
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Re: Chicken Fried Steak

Postby ChileFarmer » Fri Jul 24, 2009 8:13 pm

Wonderful James, my favorite also. I could really get into that. CF :D
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Re: Chicken Fried Steak

Postby tex_toby » Fri Jul 24, 2009 10:01 pm

U huh....just sumthin about cfs and mashed taters...
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Re: Chicken Fried Steak

Postby copkid » Fri Jul 24, 2009 11:33 pm

That looks mighty tasty, although the pepper would send my stomach to the fire dept.! That is the one spice I can't handle much. :? Go figure..
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Re: Chicken Fried Steak

Postby nascarchuck » Sat Jul 25, 2009 1:58 am

Aint nuthin better than a good ol CFS!!!

And I noticed your sweet tea was in a mason jar too! :goof:
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Re: Chicken Fried Steak

Postby Stan41 » Sat Jul 25, 2009 10:16 am

CFS and mashed taters are hard to beat! Also, I have learned that iced tea is better in a mason jar.
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Re: Chicken Fried Steak

Postby Big Ed » Sat Jul 25, 2009 11:13 am

:tup: I'll have to agree,CFS is hard to beat.Looks good.
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Re: Chicken Fried Steak

Postby Ftby00 » Sat Jul 25, 2009 5:21 pm

Oh James you are speaking my language now, there is nothing better than homemade CFS and all the trimmins!!!
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Re: Chicken Fried Steak

Postby copkid » Sat Jul 25, 2009 5:30 pm

What kind of beef do you use again for CFS?
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Re: Chicken Fried Steak

Postby JamesB » Sat Jul 25, 2009 5:32 pm

copkid wrote:What kind of beef do you use again for CFS?


In this case I used top round because it was cheap... you can use any lean meat for CFS. We also do the same method for chicken, pork chops, venison etc...
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Re: Chicken Fried Steak

Postby copkid » Sat Jul 25, 2009 5:42 pm

JamesB wrote:
copkid wrote:What kind of beef do you use again for CFS?


In this case I used top round because it was cheap... you can use any lean meat for CFS. We also do the same method for chicken, pork chops, venison etc...


Do you pound it out?
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Re: Chicken Fried Steak

Postby JamesB » Sat Jul 25, 2009 5:55 pm

copkid wrote:
JamesB wrote:
copkid wrote:What kind of beef do you use again for CFS?


In this case I used top round because it was cheap... you can use any lean meat for CFS. We also do the same method for chicken, pork chops, venison etc...


Do you pound it out?


Why yes, yes I do.... :P You can use a meat mallet or do as I do and use a knife. Go over it with the sharp side of the blade, in multiple directions, a few times just hard enough to start cutting the meat fibers, but not enough to cut all the way through. I do both sides and when cooked you can cut it with a fork.
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Re: Chicken Fried Steak

Postby Surfinsapo » Sat Jul 25, 2009 6:01 pm

I love chicken fried steak, but I will kill right now for a glass of that iced tea.. I drank a pitcher today!! Good stuff you got there!!!! :D
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Re: Chicken Fried Steak

Postby HarvestMoon » Sat Jul 25, 2009 6:17 pm

I love pan fried CFS. The smush tators & corn are my favorite sides for it. The only thing missing a hot roll or biscuit, drowning in butter & honey.
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