Competition Brisket Roundtable...

All other competition related questions or comments about recipes, techniques, and related topics.

Moderator: TBBQF Deputies

User avatar
GRailsback
Bandolero
Posts: 744
Joined: Tue Nov 19, 2013 4:44 pm
Location: Cypress TX.
Contact:

Re: Competition Brisket Roundtable...

Postby GRailsback » Tue Nov 06, 2018 4:10 pm

Great looking turn in box rus.
User avatar
rus_bro
Rustler
Posts: 161
Joined: Tue Oct 11, 2016 3:42 pm
Location: Houston
Contact:

Re: Competition Brisket Roundtable...

Postby rus_bro » Wed Nov 07, 2018 11:52 am

GRailsback wrote:Great looking turn in box rus.


Thanks Brother. Definitely my best looking slices to date. Looking back at the pictures, I should have added one more slice to cover up the smudges under the meat and make the box look more consistently full. :)

rb
KCBS CBJ - Smoke On The Bayou BBQ Team, Houston TX - CAPTAIN
User avatar
allenayres
Rustler
Posts: 124
Joined: Wed Feb 28, 2018 3:10 pm
Location: Beaumont
Contact:

Re: Competition Brisket Roundtable...

Postby allenayres » Mon Nov 19, 2018 3:39 pm

It does look good. The bottom reminds me - my most difficult part is getting the fat side trimmed evenly - do y'all just do your best and cut it evenly after slicing? I've done that but it removes the bark on that edge.

My father-in-law sent me a link to this trimmer: https://www.bigpoppasmokers.com/qwick-t ... et-trimmer - have any of you used this? Maybe it would help even out the fat side trim.

Return to “Competition BBQ Discussion”

Who is online

Users browsing this forum: No registered users and 2 guests