Protein modifier

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MM66
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Protein modifier

Postby MM66 » Mon Jan 07, 2019 5:13 pm

Hi all,

Posting from little old New Zealand. Competition BBQ has taken off here in the last 18 months!

I have a question about protein modifiers or enhancers. I inject with store bought injections containing phosphates which works well and have trial injecting at different times prior to a cook to get the best results.

Are there any other protein modifiers that people use? I've heard of heat and/or moister activated gels or powders that people use to retain moisture. Is anyone familiar with anything like that and where to buy?

Thanks in advance
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limey
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Re: Protein modifier

Postby limey » Tue Jan 08, 2019 8:21 pm

You might try ButchersBBQ products, some of the best injections around. I use the pork and beef injections for competition cooks. He won the Jack Daniels cookoff this year.

https://butcherbbq.com/
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