Competition Ribs Roundtable...

All other competition related questions or comments about recipes, techniques, and related topics.

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FiredupKickingAsh
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Re: Competition Ribs Roundtable...

Postby FiredupKickingAsh » Sun May 26, 2019 1:46 pm

Ok, so I have done backyard BBQ a lot. But I'm new to the whole competition cooking. I see yall talking about the 3-2-1, or 2-1-1 rule. What exactly is this referring to?
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Rambo
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Re: Competition Ribs Roundtable...

Postby Rambo » Sun May 26, 2019 2:22 pm

FiredupKickingAsh wrote:Ok, so I have done backyard BBQ a lot. But I'm new to the whole competition cooking. I see yall talking about the 3-2-1, or 2-1-1 rule. What exactly is this referring to?



3 hours uncovered in smoker , 2 hours wrapped and then another hour unwrapped

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