ezbbq wrote:Chitlins Rule wrote:Put'em on , cook'em, tak'em off!
That's how I cook my brisket!
me tooooo.....
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ezbbq wrote:Chitlins Rule wrote:Put'em on , cook'em, tak'em off!
That's how I cook my brisket!
ezbbq wrote:Chitlins Rule wrote:Put'em on , cook'em, tak'em off!
That's how I cook my brisket!
Theres your problem you rub is bland add some heat, and give it more smoke. IMO 4 Hrs aint enough. You have to learn what the judges like!! You know what they like in Liberty Hill so repeat it the next time you cook Liberty Hill, the next stop they will like something different. Find the best BBQ place in the town your cookin in and eat their BBQ, chances those are the flavors that will win.Chitlins Rule wrote:The night before I put a little tender quick on for about 45 minutes just help with smoke ring, I neutralize and wash that off with a lemon lime soda, and then wash with water and trim. I season with a spice i have made with salt, pepper Garlic powder and paprika[ and let set over night. I smoke the brisket about four hours then wrap in tinfoil until tender, let stand about an hour. Texture is usually good along with tenderness.
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