Competition Brisket Roundtable...

All other competition related questions or comments about recipes, techniques, and related topics.

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k.a.m.
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Re: Competition Brisket Roundtable...

Postby k.a.m. » Thu Jul 06, 2017 11:32 am

GRailsback wrote:And that is winning in comps?

At quite a few of them yes.
My wife and I are head judges and about 60% of the teams that cross our tables sauce in one form or another.
Always remember slow and steady wins the race.

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GRailsback
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Re: Competition Brisket Roundtable...

Postby GRailsback » Thu Jul 06, 2017 3:32 pm

KAM, when you are entered do you sauce?
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k.a.m.
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Re: Competition Brisket Roundtable...

Postby k.a.m. » Thu Jul 06, 2017 4:17 pm

GRailsback wrote:KAM, when you are entered do you sauce?

Have I tried it? Yes I have.
Do I do it now? No. I did not like what it did to my brisket.
Always remember slow and steady wins the race.

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My Hybrid cooker.
Competition trailer #2.
GRailsback
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Re: Competition Brisket Roundtable...

Postby GRailsback » Thu Jul 06, 2017 4:31 pm

Interesting.

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