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Re: Competition Brisket Roundtable...

Posted: Tue Nov 06, 2018 4:10 pm
by GRailsback
Great looking turn in box rus.

Re: Competition Brisket Roundtable...

Posted: Wed Nov 07, 2018 11:52 am
by rus_bro
GRailsback wrote:Great looking turn in box rus.


Thanks Brother. Definitely my best looking slices to date. Looking back at the pictures, I should have added one more slice to cover up the smudges under the meat and make the box look more consistently full. :)

rb

Re: Competition Brisket Roundtable...

Posted: Mon Nov 19, 2018 3:39 pm
by allenayres
It does look good. The bottom reminds me - my most difficult part is getting the fat side trimmed evenly - do y'all just do your best and cut it evenly after slicing? I've done that but it removes the bark on that edge.

My father-in-law sent me a link to this trimmer: https://www.bigpoppasmokers.com/qwick-t ... et-trimmer - have any of you used this? Maybe it would help even out the fat side trim.