Brisket wrap?
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- OutlawNinja
- Wrangler
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Brisket wrap?
Does everyone wrap their brisket? And do you add any type of juice? Experimenting with my competition style and last night I put in a foil pan with pineapple juice about half way thru.. Not sure if I liked it.. Thoughts?
- k.a.m.
- Chuck Wagon
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Re: Brisket wrap?
I pan all my briskets after they reach 165° to 170° and foil cover to finish. If I ever add liquid it is 1 cup of beef broth and that is usually reserved for select briskets only.
- RWBTEX
- Outlaw
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Re: Brisket wrap?
BP at home and foil at comps with some top secret stuff in the foil.
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on facebook: https://www.facebook.com/SmokinLonestar/
Hasty Bake Legacy
Pitts and spitts 24x48 stick burner
Napoleon Kettle
Weber bronze kettle
Traeger Pellet Pro 34
PK Grill for steak comps and fajitas at home
and then some
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