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First time competition cook here

Posted: Mon Jan 15, 2018 5:23 pm
by jamesachurch1
Question: I'm planning out my times for my first ever bbq competition and I was wondering when are cooks usually allowed to start cooking the Friday before?
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Re: First time competition cook here

Posted: Mon Jan 15, 2018 5:40 pm
by OldUsedParts
Howdy, James, and Welcome :salut: - - - I'm not a Comp Cook but which Competition are you speaking of in this post ?

Re: First time competition cook here

Posted: Mon Jan 15, 2018 5:46 pm
by Williep
Pic6.jpg

Re: First time competition cook here

Posted: Mon Jan 15, 2018 5:47 pm
by Williep
Don't know the answer to that but welcome to the forum. :salut:

Re: RE: Re: First time competition cook here

Posted: Mon Jan 15, 2018 5:50 pm
by jamesachurch1
OldUsedParts wrote:Howdy, James, and Welcome :salut: - - - I'm not a Comp Cook but which Competition are you speaking of in this post ?
Hello! My first bbq competition will be the Texas Trophy Hunters Association Bucks & Bbq competition in March. Image

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Re: RE: Re: First time competition cook here

Posted: Mon Jan 15, 2018 6:02 pm
by jamesachurch1
Williep wrote:Don't know the answer to that but welcome to the forum. :salut:
Thank you

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Re: First time competition cook here

Posted: Mon Jan 15, 2018 6:47 pm
by OldUsedParts
:whiteflag: Whew, you're working me hard, James :laughing7: :whiteflag: :laughing7: :D :lol:

Re: First time competition cook here

Posted: Mon Jan 15, 2018 6:53 pm
by Swamp Donkeyz BBQ
You can start cooking any of your meats once they've been inspected.

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Re: First time competition cook here

Posted: Tue Jan 16, 2018 8:54 am
by TX1911
Swamp Donkeyz BBQ wrote:You can start cooking any of your meats once they've been inspected.

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Re: First time competition cook here

Posted: Tue Jan 16, 2018 10:05 am
by Williep
Pic1.jpg

Re: First time competition cook here

Posted: Tue Jan 16, 2018 10:23 am
by OldUsedParts
thanks for straightening the pics, WillieP :tup: :salut: :cheers:

Re: First time competition cook here

Posted: Tue Jan 16, 2018 10:55 am
by k.a.m.
IBCA does not do meat inspections that is a promoter call. Most cook offs have gotten away from them and as a regional director for IBCA I encourage the promoters in my area to not do them. If there is no meat inspection and no start time for prep by the promoter in their rules then once you are checked in you may begin your prep and cooking.

Re: First time competition cook here

Posted: Tue Jan 16, 2018 6:57 pm
by jamesachurch1
Thank y'all so much!

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Re: First time competition cook here

Posted: Tue Jan 16, 2018 6:57 pm
by jamesachurch1
Ps sorry for the pics lol. Still learning this app


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