First time competition cook here

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First time competition cook here

Postby jamesachurch1 » Mon Jan 15, 2018 5:23 pm

Question: I'm planning out my times for my first ever bbq competition and I was wondering when are cooks usually allowed to start cooking the Friday before?
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Re: First time competition cook here

Postby OldUsedParts » Mon Jan 15, 2018 5:40 pm

Howdy, James, and Welcome :salut: - - - I'm not a Comp Cook but which Competition are you speaking of in this post ?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: First time competition cook here

Postby Williep » Mon Jan 15, 2018 5:46 pm

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Re: First time competition cook here

Postby Williep » Mon Jan 15, 2018 5:47 pm

Don't know the answer to that but welcome to the forum. :salut:
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Re: RE: Re: First time competition cook here

Postby jamesachurch1 » Mon Jan 15, 2018 5:50 pm

OldUsedParts wrote:Howdy, James, and Welcome :salut: - - - I'm not a Comp Cook but which Competition are you speaking of in this post ?
Hello! My first bbq competition will be the Texas Trophy Hunters Association Bucks & Bbq competition in March. Image

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Re: RE: Re: First time competition cook here

Postby jamesachurch1 » Mon Jan 15, 2018 6:02 pm

Williep wrote:Don't know the answer to that but welcome to the forum. :salut:
Thank you

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Re: First time competition cook here

Postby OldUsedParts » Mon Jan 15, 2018 6:47 pm

:whiteflag: Whew, you're working me hard, James :laughing7: :whiteflag: :laughing7: :D :lol:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: First time competition cook here

Postby Swamp Donkeyz BBQ » Mon Jan 15, 2018 6:53 pm

You can start cooking any of your meats once they've been inspected.

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Re: First time competition cook here

Postby TX1911 » Tue Jan 16, 2018 8:54 am

Swamp Donkeyz BBQ wrote:You can start cooking any of your meats once they've been inspected.

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Re: First time competition cook here

Postby Williep » Tue Jan 16, 2018 10:05 am

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Re: First time competition cook here

Postby OldUsedParts » Tue Jan 16, 2018 10:23 am

thanks for straightening the pics, WillieP :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: First time competition cook here

Postby k.a.m. » Tue Jan 16, 2018 10:55 am

IBCA does not do meat inspections that is a promoter call. Most cook offs have gotten away from them and as a regional director for IBCA I encourage the promoters in my area to not do them. If there is no meat inspection and no start time for prep by the promoter in their rules then once you are checked in you may begin your prep and cooking.
Always remember slow and steady wins the race.



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Re: First time competition cook here

Postby jamesachurch1 » Tue Jan 16, 2018 6:57 pm

Thank y'all so much!

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Re: First time competition cook here

Postby jamesachurch1 » Tue Jan 16, 2018 6:57 pm

Ps sorry for the pics lol. Still learning this app


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