Ribs

All other competition related questions or comments about recipes, techniques, and related topics.

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jamesachurch1
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Ribs

Postby jamesachurch1 » Mon Jan 22, 2018 8:00 pm

How does the color look on these? Should I go darker or does it matter?Image

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OldUsedParts
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Re: Ribs

Postby OldUsedParts » Mon Jan 22, 2018 8:13 pm

IMHO -- - - darker and some pull back on the bone tips :dont: :salut:
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bsooner75
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Re: Ribs

Postby bsooner75 » Mon Jan 22, 2018 9:16 pm

OldUsedParts wrote:IMHO -- - - darker and some pull back on the bone tips :dont: :salut:


+1


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outlaw
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Re: Ribs

Postby outlaw » Tue Jan 23, 2018 9:55 am

Half way there, but a very nice juicy start. Love to see them finished.
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k.a.m.
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Re: Ribs

Postby k.a.m. » Tue Jan 23, 2018 5:05 pm

This may help if you are going IBCA James.
11229685_985273058178958_8587286227427685266_n.jpg
Always remember slow and steady wins the race.



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jamesachurch1
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Re: Ribs

Postby jamesachurch1 » Tue Jan 23, 2018 5:08 pm

Thank you all! Looks like I got some more work to do!

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OldUsedParts
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Re: Ribs

Postby OldUsedParts » Tue Jan 23, 2018 5:15 pm

Lotz of "GOOD WAYS" to cook Bonz - - - You'll find what works best just hang in there. :tup: :salut:
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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