CTBA CHICKEN TURN IN BOX

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BRB9554
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CTBA CHICKEN TURN IN BOX

Postby BRB9554 » Mon Feb 19, 2018 3:27 pm

Doin a CTBA Cook Off next month. Not Quite Sure Bout Chicken?
Does Anyone Have a Idea or Any pictures of a Turn in Box??
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k.a.m.
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Re: CTBA CHICKEN TURN IN BOX

Postby k.a.m. » Wed Feb 21, 2018 12:17 pm

I am an IBCA judge so I may not be much help. I read their rules and it appears their quantities and possibly type of entry change from one event to the next and the promoter and or the head judge sets the criteria. My advice is contact the head judge as that is the person who will be either accepting your box or turning it away.
On the chicken if allowed I would do one half and supply both thigh and breast meat as samples.
Always remember slow and steady wins the race.



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limey
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Re: CTBA CHICKEN TURN IN BOX

Postby limey » Wed Feb 21, 2018 2:55 pm

One show piece and 20 bite size samples. Check with the head judge, We used to cook boneless chicken thighs and cut those up with some good sauce to go along with the show piece.
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Swamp Donkeyz BBQ
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Re: CTBA CHICKEN TURN IN BOX

Postby Swamp Donkeyz BBQ » Thu Feb 22, 2018 5:14 pm

limey wrote:One show piece and 20 bite size samples. Check with the head judge, We used to cook boneless chicken thighs and cut those up with some good sauce to go along with the show piece.

This!!

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