Supplies Organization
Posted: Thu Apr 12, 2018 4:21 pm
What do you guys do for organizing your supplies (rubs, salt, sauces, etc that don't have to be refrigerated) as far as storage, transport and day of?
I'm still new at this and have been experimenting with different flavors to find what I like and have/had a decent amount of spices, rubs, etc. I say "had" because I was keeping most everything in one of the largish thermal bags from one of the online bbq places, then storing in the garage in between competitions.
Apparently I backed a little too far into the garage and unbeknownst to me one of the handles from my storage bag hooked my hitch ball.
I didn't know anything about it until later when my wife called to say "hey, what color bag did you keep all that stuff in?" We talked a bit and she said "well, it's ALLLL over the road a bit down from our home" 
A LOT of stuff (some still unopened) was literally dust in the wind that morning. So, I need to look at something (toolbox?), to keep things more organized, clean, etc.
I'm still new at this and have been experimenting with different flavors to find what I like and have/had a decent amount of spices, rubs, etc. I say "had" because I was keeping most everything in one of the largish thermal bags from one of the online bbq places, then storing in the garage in between competitions.
Apparently I backed a little too far into the garage and unbeknownst to me one of the handles from my storage bag hooked my hitch ball.
I didn't know anything about it until later when my wife called to say "hey, what color bag did you keep all that stuff in?" We talked a bit and she said "well, it's ALLLL over the road a bit down from our home" A LOT of stuff (some still unopened) was literally dust in the wind that morning. So, I need to look at something (toolbox?), to keep things more organized, clean, etc.
