Smoke on the Water - Port Neches

All other competition related questions or comments about recipes, techniques, and related topics.

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allenayres
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Smoke on the Water - Port Neches

Postby allenayres » Thu Apr 26, 2018 4:45 pm

Who's going tomorrow night?

http://ibcabbq.org/contest-details/?eid=2018-372

I'm going to try and keep a good grip on my tickets this go around :dont: :laughing7:
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OldUsedParts
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Re: Smoke on the Water - Port Neches

Postby OldUsedParts » Thu Apr 26, 2018 6:29 pm

Good to see one of our valued Members at the Judges Stand :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
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Rambo
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Re: Smoke on the Water - Port Neches

Postby Rambo » Thu Apr 26, 2018 7:01 pm

OldUsedParts wrote:Good to see one of our valued Members at the Judges Stand :tup: :salut:


x2 . Looks like a pretty good payout but I don't have any knowledge about cook-offs. I've developed a following that allows my Wife to see all of her Family a few times a year
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Re: Smoke on the Water - Port Neches

Postby OldUsedParts » Thu Apr 26, 2018 7:20 pm

I meant to say TWO of our valued Members - sorry Mz Debbie :whiteflag:
OUP

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Re: Smoke on the Water - Port Neches

Postby k.a.m. » Thu Apr 26, 2018 8:00 pm

Looking forward to seeing you Allen. Yes please hang on to your tickets. :D
Always remember slow and steady wins the race.



My Hybrid cooker.
Competition trailer #2.
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allenayres
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Re: Smoke on the Water - Port Neches

Postby allenayres » Fri Apr 27, 2018 8:40 am

k.a.m. wrote:Looking forward to seeing you Allen. Yes please hang on to your tickets. :D



:D

The weather is supposed to be perfect, so of course that means the ant apocalypse is upon us
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k.a.m.
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Re: Smoke on the Water - Port Neches

Postby k.a.m. » Fri Apr 27, 2018 11:39 am

allenayres wrote:
k.a.m. wrote:Looking forward to seeing you Allen. Yes please hang on to your tickets. :D



:D

The weather is supposed to be perfect, so of course that means the ant apocalypse is upon us
Image

:shock: :shock: :shock: :lol:
Always remember slow and steady wins the race.



My Hybrid cooker.
Competition trailer #2.
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allenayres
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Re: Smoke on the Water - Port Neches

Postby allenayres » Thu May 10, 2018 6:35 pm

My turn in boxes - temps were too high for the most part and I didn't adjust cooking times enough to allow for them - everything was a little overdone - brisket was drier than I turned in last comp, ribs wouldn't hold together well enough to slice nicely and the chicken was extra crispy around the edges :banghead:
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